EASY Cherry Tart | Tastes of Summer

Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies Featured Recipes: How to Pit Cherries: http://bit.ly/2sVnMQS Cherry Bomb Smoothie: http://bit.ly/2pOa7JR Cherry Pineapple Lemonade: http://bit.ly/2ocbgJG Cherry Mint Mojito: http://bit.ly/1jr4ahc Puff Pastry Pinwheels: http://bit.ly/2lwdeIl Cherry Baked Oatmeal: http://bit.ly/2ujNNNt Chocolate Cherry Chia Pudding: http://bit.ly/2ueBqmj Cherry Cheesecake FroYo Pop: http://bit.ly/24wFqFL Summer Salads: http://bit.ly/2qHlo2s Summer Recipes: http://bit.ly/1Tq1Pip Summer Drinks: http://bit.ly/2pxecp3 Mason Jars Used In This Video: Cherry Pitter: http://amzn.to/2tk0Ryf Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Cherry Tart Crust Ingredients: 2 ½ cups flour ½ tsp salt 1 cup unsalted butter, cold and cubed ¼-½ cup cold water In a large bowl, whisk together flour, salt and sugar. Add butter and mix until it reaches the consistency of breadcrumbs. Add ¼ cup of ice water and begin to mix. If mixture is too dry, add some more water until dough comes together into a ball. Divide into two balls. Cover each ball in plastic wrap and let sit in the refrigerator for 1 hour. Do not over knead dough to avoid tough crust. Filling Ingredients: 3 cups pitted cherries 2 tbsp cornstarch ¼-1 cup sugar, depending on if you are using sour or sweet cherries ½ lemon, juiced 1 egg, beaten for egg wash 1 tbsp sugar for sprinkling In a large bowl, mix together cherries, cornstarch, sugar and lemon juice. Set aside. Once dough has rested, on a well floured surface, roll out dough to fit your well greased baking dish. Line the base of your pie plate or tart shell with dough. Fill dish with cherry mixture. To create a lattice top, cut rolled out dough into ½ inch strips. Created a lattice pattern on pie and brush top of tart with egg wash and sprinkle over sugar. Bake at 350ºF for 40-45 minutes, or until crust is golden. If crust is browning too quickly, loosely cover with foil. Allow pie to cool before serving. Enjoy! *Tip: bake pie on a foil-lined baking sheet to catch any juices that may bubble out of pie. *SOME links provided above are affiliate links