How to make RED CURRY | Plant Based Meal Prep | Vegan Curry

RED CURRY with Potato and Lentils aka Adam's Curry aka Byron Bay Curry is so simple and quick to make. Full Recipe found on page 104 of our Plant Based Meal Prep Cookbook - https://amzn.to/2MVOerl Subscribe and watch 100's of FREE Meal Prep Recipes on our Channel - https://www.youtube.com/user/ClassyChefStef Looking for FREE Plant Based recipes? Check out our Website - https://ift.tt/3dcoGPE Want a Meal Prep Cookbook?? Here is our NEW PLANT BASED Meal Prep book (How to be Plant Based) - https://amzn.to/2MVOerl Here is our first book (Healthy Meal Prep) 12 week Meal Prep Plan - http://amzn.to/2y6PKyn Need MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 GLASS PYREX (NOW ON SALE) - https://amzn.to/2ASALf1 The Knife I recommend (8 inch) : http://amzn.to/2c6BsTt CUTTING BOARD: http://amzn.to/1ST5KtF Our cookware: http://amzn.to/29HWmXt HOW TO REHEAT This food will last 4-5 days in the Fridge. You can freeze meals if you like. Personally I reheat our meals in a fry pan when I am home. If you are at work or on the road we recommend HOT LOGIC What is HOT LOGIC?: https://youtu.be/6bfmefjupu4 Just go to: https://ift.tt/2rFkktS add whatever you would like to the cart and during checkout, enter the coupon code: "fitcouplecooks" so that YOU can get 20% off!!! WOOOOO!!! #redcurry #Vegancurry #plantbasedmealprep