INCREDIBLE Brownie Chocolate Chip Christmas Cookies | Edible Gift Idea for Holidays

25 Days of #Cookies eBook Available Here: https://ift.tt/33aZ2FA Holiday eBook here: https://ift.tt/2DblHad Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP ____________________________________________________________________ FULL RECIPES AVAILABLE BELOW: Servings: 12 Brownie 1/2 cup melted butter 3/4 cup granulated sugar 1/2 cup cocoa powder 2 large eggs 1 tsp vanilla extract 1 cup all-purpose flour 1/2 tsp salt 1/2 cup semi-sweet chocolate chips Chocolate Chip Cookie Dough 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract 1 cup semi-sweet chocolate chips 1 tsp flaked sea salt for garnish Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside. To make the brownie batter, in a large bowl, using an electric hand mixer or stand mixer, combine the butter, granulated sugar, and cocoa powder. Mix until smooth. Mix in the flour, eggs, salt, and vanilla extract. Fold in the chocolate chips. Refrigerate the dough until it firms up slightly, about 20 minutes. Meanwhile, to make the chocolate chip cookie dough, in another large bowl, whisk together the flour, baking soda, and salt. Set it aside. In another large bowl, using an electric hand mixer or stand mixer, combine the butter, brown sugar, and granulated sugar. Mix until they are light and fluffy. Mix in the egg and vanilla extract. Add the flour mixture and mix until just combined. Fold in the chocolate chips. Scoop the brownie dough and form it into a ball. Scoop the chocolate chip cookie dough and form it into a ball. Press the two balls together and flatten slightly to form a cookie. Place the shaped dough onto the baking sheet. Repeat until all of the dough has been used up. Top each cookie with some of the flaked sea salt. Bake the cookies until they are lightly golden, about 13 to 15 minutes. Allow the cookies to cool slightly before enjoying. Recipe Inspiration: https://ift.tt/3lzAakl ____________________________________________________________________ Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases. SHOP THIS VIDEO: Frequently Used and Favorite Items: https://ift.tt/2pxnpws Hand Mixer: https://amzn.to/3lmAouT Baking Sheet: https://amzn.to/2JrHwcj Parchment Paper: https://amzn.to/2LNZhkh _________________________________________________________________ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3 ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP *SOME links provided above are affiliate links