3 EASY One Pot Pasta Recipes | Dinner Made Easy

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP **Back-to-School eBook** | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF More One Pot Pasta Recipes: http://bit.ly/2xr8kRc More One Pot Recipes: http://bit.ly/2fDcxrR Dinner Made Easy: http://bit.ly/2kvgFi8 Healthy Dinner Recipes: http://bit.ly/2hzVBFv Soup Recipes: http://bit.ly/2c3oZ0r Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Creamy Cajun Pasta ½ cup onion, thinly sliced 1 celery stalk, chopped ½ cup green pepper, diced 1 cup kielbasa, sliced 1 garlic clove, minced 3 tbsp cajun seasoning http://bit.ly/2vLJkAY 1 lb linguine 4 cups chicken broth ½ cup heavy cream 1 lb shrimp, peeled 1 tbsp parsley, for garnish Oil Salt and pepper to taste In a large dutch oven over medium-high heat, add oil. Add onion, celery, green pepper and kielbasa and cook for 2-3 minutes. Add garlic and cajun seasoning and cook until fragrant. Add pasta, broth, and cream. Cook, stirring frequently for 6-7 minutes and add shrimp. Continue to cook for another 4-5 minutes, or until pasta and shrimp are cooked through, and liquid has absorbed. Garnish with parsley. Enjoy! Spinach & Artichoke Penne 2 cups mushrooms, sliced 1 onion, diced 2 garlic cloves, minced 1 cup artichoke hearts, drained 1 tsp oregano 1 lb penne 5 cups vegetable broth 4 cups fresh chopped spinach ¾ cup parmesan, grated (or a vegetarian option) oil Salt and pepper to taste In a dutch oven oven medium-high heat, add oil. Add onions and mushrooms and cook for 3-4 minutes, or until mushrooms and onions have softened. Add garlic and cook for another minute. Add artichoke oregano, hearts, pasta and vegetable broth. Cook for 10-12 minutes, stirring frequently, until pasta is almost cooked. Add spinach and cook for another 1-2 minutes or until completely wilted and pasta is cooked to your liking. Stir in parmesan. Enjoy! One Pot Carbonara 1 cup pancetta, diced 1 lb spaghetti 4 cups vegetable broth 3 garlic cloves, minced ⅔ cup half and half cream 2 eggs ½ cup parmesan, grated 2 tbsp parsley, chopped for garnish Salt and pepper to taste In a small bowl, whisk together cream, eggs and parmesan. Set aside. In a large dutch oven, add pancetta and cook until lightly crispy. Remove from pot and set aside. Add broth to pan and deglaze. Add spaghetti and garlic and bring to a simmer. Stir pasta frequently and cook until pasta is cooked through and liquid has been completely absorbed. Lower heat and pour over cream sauce and mix well. Return pancetta to pan and combine. Garnish with fresh parsley. Enjoy! *SOME links provided above are affiliate links