3 Thanksgiving Stuffing Recipes | Easy and Delicious

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP Made with Love Holiday eBook: http://bit.ly/MadewithLoveeBook Classic Stuffing: http://bit.ly/2zCb5Rq Thanksgiving Recipes: http://bit.ly/2fmIMtN Holiday Recipes: http://bit.ly/2fD4cU5 Cornbread Recipe: http://bit.ly/22B6ip5 Mushroom Broth: http://bit.ly/2AGYNoY Pecan Pie Recipe: http://bit.ly/2zE5ytx Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Mushroom Leek Stuffing 2 tbsp butter 4 cups mushrooms, chopped (button, cremini, oyster, chanterelles, porcini) 2 cups leeks, chopped ½ cup celery, minced 3 garlic cloves, minced 1 tbsp sage, chopped 1 tbsp thyme leaves 2 tbsp parsley 3-4 cups mushroom or vegetable broth http://bit.ly/2AGYNoY 10 cups crusty French loaf, cut into ½-inch cubes 2 eggs, beaten Salt and pepper to taste Allow bread cubes to dry out overnight or bake at 200ºF for an hour, tossing every 15 minutes. In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté for 5-7 minutes. Add leeks and celery and cook for another 5 minutes. Add garlic, sage and thyme and cook until fragrant. Add broth and bring to a simmer and cook for 3-4 minutes. Turn off heat and stir in parsley and bread cubes. Add eggs and mix well. Season with salt and pepper to taste and transfer to a well-greased oven-safe baking dish. Cover with aluminum foil. Bake at 350ºF for 25-30 minutes. Remove foil and cook for another 5 minutes. Enjoy! Cranberry & Wild Rice Stuffing (Gluten Free) 2 tbsp butter ½ cup onion, finely diced ½ cup celery, finely chopped 2 garlic cloves, minced 2 cups wild rice ½ cup dried cranberries 4 cups chicken or vegetable broth 1 tsp rosemary, chopped 1 tbsp sage, finely chopped 1 orange, zest and juice 2 tbsp parsley, chopped ¼ cup pecans, chopped Salt and pepper to taste In a large skillet over medium-high heat, melt butter. Add onion and celery and cook until translucent. Add garlic, sage, rosemary and rice and cook until fragrant. Pour in broth. Cover and bring to a simmer. Cook, stirring occasionally, until liquid is completely absorbed and rice is cooked. Turn off heat and stir in orange zest & juice, cranberries, pecans, parsley and season with salt & pepper. Transfer mixture to a well-greased oven-safe baking dish and cover with aluminum foil. Bake at 350ºF for 25-30 minutes. Remove foil and bake for another 5 minutes. Enjoy! Cornbread Sausage Stuffing 1 cup onion, finely diced 3 celery ribs, finely diced 1 lb breakfast sausage, removed from casing 3 garlic cloves, minced 2-3 cups chicken broth 1 tbsp sage, finely chopped 1 tbsp thyme 10 cups cornbread, cut into 1 inch cubes: http://ift.tt/2yY8d29 1 egg, beaten Pepper to taste Allow cornbread cubes to dry out overnight or bake at 200ºF for an hour, tossing every 15 minutes. In a large skillet over medium-high heat, add sausage. Cook for 2-3 minutes and add onion and celery and cook until sausage is cooked through. Add garlic, sage and thyme and cook until fragrant. Add broth and bring to a simmer. Simmer for 3-4 minutes. Turn off heat and stir in cornbread. Mix in egg. Transfer mixture to a well-greased oven-safe baking dish cover with aluminum foil. Bake at 350ºF for 20-25 minutes. Remove foil and cook for another 5 minutes. Enjoy! *SOME links provided above are affiliate links