Quiche 3 Delicious Ways

Click here to SUBSCRIBE: http://bit.ly/1dn24vP More Dinner Recipes Here: http://bit.ly/2kvgFi8 Tart Pan Option 1: https://amzn.to/2GaZtoY Tart Pan Option 2: https://amzn.to/2GeOo64 Mini Quiche Tart Pans: https://amzn.to/2GwnVV9 More BRUNCH Recipes: http://bit.ly/1TRWJz1 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: https://ift.tt/2pxnpws Facebook: https://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1KFsgwD Blog: https://ift.tt/1w0vGCo Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Today Sara Lynn Cauchon shares 3 quiche recipes that are perfect for breakfast, brunch or even dinner! Spanakopita | Spinach & Feta Quiche 4 mini premade pie crust 6 large eggs 3/4 cup cream or milk 1 tablespoon butter 1 small yellow onion, finely diced 1 garlic clove, minced 4 cups chopped baby spinach 2 tablespoons freshly chopped dill 1/2 cup crumbled feta Salt and freshly cracked black pepper Preheat the oven to 375ºF. In a medium bowl or measuring cup, whisk the eggs and cream. Set aside. Melt the butter in a large skillet over medium-high heat. Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes. Add the garlic and cook until it is fragrant, 30 seconds. Add the spinach and cook, stirring occasionally, until it has completely wilted. Turn off the heat and stir in the dill. Divide and transfer the mixture into the premade pie crusts and pour over the egg mixture. Sprinkle the crumbled feta over the top. Bake the quiche until the egg has set and the crust is golden, 25 to 30 minutes. Serve hot or cold. Smoked Salmon & Cream Cheese Quiche 4 small premade pie crusts 1 tablespoon Dijon mustard 6 large eggs 1/2 cup cream or milk 1/2 cup chopped smoked salmon 1/2 cup finely chopped asparagus 1/2 cup cubed cream cheese 1 tablespoon freshly chopped chives 1 tablespoon freshly chopped dill Preheat the oven to 375ºF. In a medium bowl or measuring cup, whisk together the eggs and cream. Set them aside. Brush the pie crust with the Dijon mustard. Add the smoked salmon, asparagus, cream cheese and fresh herbs. Pour over the egg mixture. Bake the quiche until the eggs have set and the crust is golden, 30 to 40 minutes. Serve hot or cold. Bacon Cheddar Ranch Quiche 1 premade pie crust 4 large eggs 1/2 cup cream or milk 2 tablespoons ranch seasoning - Homemade Seasoning http://bit.ly/2uoYZKm 4 bacon slices, chopped 1 cup finely chopped broccoli 1/2 cup shredded cheddar cheese Preheat the oven to 375ºF. In a medium bowl or measuring cup, whisk together the eggs and cream. Stir in the ranch seasoning. Set it aside. In a skillet over medium-high heat, add the bacon. Cook the bacon, stirring occasionally, until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside. Drain any excess oil from the pan and add the broccoli. Cook the broccoli until it is bright green, 1 to 2 minutes. Transfer the broccoli and the bacon into the premade pie shell. Pour over the egg mixture and top with the cheddar cheese. Bake until the eggs have set and the crust is golden, 30 to 40 minutes. Serve hot or cold. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon.