3 Healthy Quinoa Salad Recipes

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Fresh Fruit Salads: http://bit.ly/2ujjerm Spring Pasta Recipes: http://bit.ly/2no0PTS Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: https://ift.tt/2pxnpws Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Dinner Made Easy: http://bit.ly/DinnerMadeEasy Facebook: https://ift.tt/1qehN6c Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1pjl5Tl Blog: https://ift.tt/1w0vGCo Google+: https://ift.tt/1pjl5Tn Coconut Lime Quinoa Salad 3 cups cooked quinoa 2 cups diced cucumber 1 cup diced mango 1 cup shredded purple cabbage 1 cup cooked and shelled edamame 1 cup shredded carrot 1/2 cup unsweetened coconut chips 1/4 cup finely chopped cilantro 1/4 cup finely diced red onion 1/4 cup coconut milk 1 lime, zest and juice 2 tablespoons agave 1/4 teaspoon red pepper flakes Salt and freshly cracked black pepper In a large bowl, toss together all of the ingredients. Mediterranean Quinoa Salad Dressing: 1/4 cup olive oil 3 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 teaspoon Greek seasoning Salad: 3 cups cooked quinoa 2 cups diced cucumber 2 cups finely chopped kale 1/2 cup finely diced red onion 1/2 cup crumbled feta 1/4 cup freshly chopped dill In a small bowl, whisk together the dressing ingredients. In a large bowl, toss together the salad ingredients and vinaigrette. Summer Quinoa Salad Dressing: 1/4 cup olive oil 3 tablespoons apple cider vinegar 1 shallot, finely diced 1 tablespoon Dijon mustard Salt and freshly cracked black pepper Salad: 3 cups cooked quinoa 2 cups cooked green beans, trimmed and chopped 1 cup halved cherry tomatoes 1 cup corn kernels 1/4 cup freshly chopped parsley 2 tablespoons freshly chopped basil 1/4 cup crumbled goat cheese for serving In a small bowl, whisk together all of the dressing ingredients. Set it aside. In a large bowl, toss together the quinoa, beans, tomatoes, corn, parsley, basil and the vinaigrette. Top with the goat cheese just before serving. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon