3 Christmas Cupcake Recipes | Gingerbread Cupcakes, Irish Cream Cupcakes, Ferrero Rocher Cupcakes

SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP 25 Days of Cookies eBook: https://ift.tt/33aZ2FA Made with Love Holiday eBook: https://ift.tt/2DblHad Check out my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ FULL RECIPES AVAILABLE BELOW: Gingerbread Cupcakes: Gingerbread Spice: 2 tablespoons ground Ginger 2 tablespoons ground Cinnamon 1 tablespoon ground Nutmeg 1 tablespoon all spice 1 tablespoon ground cloves 1/2 teaspoon black pepper Cupcakes 1 store-bought vanilla cake mix 2 tbsp gingerbread spice 1 cup milk 3 large eggs 1/3 cup vegetable oil 3 tbsp molasses Cinnamon Buttercream 1 cup butter, at room temperature 3 cups icing sugar 2 tbsp heavy cream 1 tsp vanilla extract 1 tsp ground cinnamon 18 gingerbread cookies, for garnish Preheat the oven to 325ºF. Line an 18-cup muffin tin. Set it aside. In a large bowl, whisk together the cake mix and gingerbread spice. Beat in the milk, eggs, oil, and molasses. Scoop the mixture into the lined muffin tin and bake until they are golden and an inserted toothpick comes out clean, about 17 to 20 minutes. While the cupcakes are baking, in a large bowl, using an electric mixer, beat the butter until it is light and fluffy. Add the icing sugar, heavy cream, vanilla extract, and cinnamon. Beat until everything is well combined. Transfer the buttercream into a piping bag. Once the cupcakes are completely cool, pipe the icing onto the cupcakes. Top each cupcake with a gingerbread cookie. Serve immediately. Irish Cream Cupcakes: Cupcakes 1 store-bought chocolate cake mix 1/2 cup milk 1/2 cup Irish cream liqueur 3 large eggs 1/3 cup vegetable oil 18 Ferrero Rocher Buttercream 1 cup butter, at room temperature 3 cups icing sugar 2 tbsp Irish cream liqueur 1 tsp vanilla extract 1 tbsp cocoa powder, for garnish Preheat the oven to 325ºF. Line an 18-cup muffin tin. Set it aside. In a large bowl, beat together the cake mix, milk, Irish cream liqueur, eggs, and oil. Scoop the mixture into the lined muffin tin and bake until they are set and an inserted toothpick comes out clean, about 17 to 20 minutes. While the cupcakes are baking, in a large bowl, using an electric mixer, beat the butter until it is light and fluffy. Add the icing sugar, Irish cream liqueur, and vanilla extract. Beat until everything is well combined. Transfer the buttercream into a piping bag. Once the cupcakes are completely cool, pipe the icing onto the cupcakes. Top each cupcake with a light dusting of cocoa powder. Serve immediately. Ferrero Rocher Cupcakes Cupcakes 1 store-bought chocolate cake mix 1 cup milk 3 large eggs 1/3 cup vegetable oil 18 Ferrero Rocher Chocolate Hazelnut Buttercream 1 cup butter, at room temperature 3 cups icing sugar 2 tbsp heavy cream 1 tsp vanilla extract 1/2 cup chocolate hazelnut spread 1/4 cup slivered hazelnuts, for garnish Preheat the oven to 325ºF. Line an 18-cup muffin tin. Set it aside. In a large bowl, beat together the cake mix, milk, eggs, and oil. Scoop a tablespoon of the batter into the lined muffin tin. Add a Ferrero Rocher to each cupcake. Top it with another 1 to 2 tablespoons of the batter. Bake the cupcakes until they are set and an inserted toothpick comes out clean, about 17 to 20 minutes. While the cupcakes are baking, in a large bowl, using an electric mixer, beat the butter until it is light and fluffy. Add the icing sugar, heavy cream, and vanilla extract. Beat until everything is well combined. Mix in the chocolate hazelnut spread. Transfer the buttercream into a piping bag. Once the cupcakes are completely cool, pipe the icing onto the cupcakes. Top each cupcake with some of the slivered hazelnuts. Serve immediately. Cupcake Recipes: https://youtu.be/TPNy2uPzxy4 ____________________________________________________________________ Amazon Links are Affiliate Links. As an Amazon Associate I earn from qualifying purchases. SHOP THIS VIDEO: Frequently Used and Favorite Items: https://ift.tt/2pxnpws _________________________________________________________________ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3 ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP *SOME links provided above are affiliate links