Grab and Go Soups: What Store Bought Soups Are Really Made Of | Dr. Oz | S10 | Ep 81 | Full Episode

Grab and Go Soups: What Store Bought Soups Are Really Made Of | Dr. Oz | S10 | Ep 81 | Full Episode Grab and go soups promise convenience, but what is really inside those containers. In this episode, Dr. Oz investigates store bought and instant soups with nutrition expert Dr. Brooke Alpert. They break down sodium levels, preservatives, and hidden ingredients, and explain which options are worth buying and which to avoid. You will also learn smarter swaps that keep meals quick without hurting your health. Chef Roblé Ali shows how to make a fresh stracciatella soup in under three minutes using simple ingredients. The Dish on Oz crew covers current food trends, from celebrity eating habits to the pickle craze and viral food debates. Chef Alex Guarnaschelli shares a one skillet dinner ready in 20 minutes. Chef Grace Ramirez reveals a fast garlic trick, while Jazz Smollett shares an easy skillet cleaning tip. The episode also features four simple ways to use cauliflower rice and Daphne Oz’s kitchen find of the day, the instant pot, used to make fast pulled pork. Welcome to the official Dr. Oz YouTube Channel. Please enjoy all the exciting videos that will teach you about health and wellness, including beauty tips, recipes, supplements, happy relationships, smart finances, and much more to live ""The Good Life"". Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Read Dr. Oz's blogs at iHerb: https://ift.tt/zxNXJT9 #droz #healthyeating #souprecipe #quickmeals #nutritiontips #cleaneating #homecooking