How To Meal Prep With Us Live - Ep. 1

my first car vlog! *not clickbait LIVE FOOTAGE* (pls watch it)

hi starlings! you guys for some reason have really wanted a car vlog so here one is!! if you liked it let me know and i can keep doing more of them!! love you and enjoy and subscribe! ♡ S U B S C R I B E : http://bit.do/tQVe F O L L O W M E ♡ insta: toristerling_ ♡ snapchat: tori.sterling ♡ twitter: toristerling_ ♡ spotify: toristerling C O N T A C T M E ♡ business1@beaufreshmedia.com P O P U L A R V I D E O S ♡ Brow Routine: http://bit.ly/2m1yeGL ♡ How I Went from Black Hair to Blonde IN ONE DAY: http://bit.ly/2dwfjft ♡ Kylie Jenner Makeup Tutorial: http://bit.ly/17nXquY ♡ Prom Dress Shopping with Me: http://bit.ly/1HHvYDh ♡ PROM 2015 Get Ready with Me: http://bit.ly/2dWtsEj ♡ Everyday Summer Makeup Routine: http://bit.ly/2dXwiL3 ♡ Prom 2016 Get Ready with Me: http://bit.ly/2dwfZS3 Camera: Canon 70D Editing Software: Final Cut Pro X & Motion 5 My Backdrops: (I have multiple here are the links to my favorites) Champagne Glitter: http://ift.tt/2nsWq6d Red Glitter: http://ift.tt/2nWKy8v White Glitter: http://ift.tt/2nt3L5A Black Glitter: http://ift.tt/2nWHgCi Pink Glitter: http://ift.tt/2nsYNG6 Teal Glitter: http://ift.tt/2nX0Gan Charcoal Glitter: http://ift.tt/2nsVa2V I am 19 years old, for those asking Please subscribe, share, & like this video! This is not a sponsored video. Everything mentioned was purchased by my own money. All opinions are my own. Hi I'm Tori Sterling, a 19 year old lifestyle beauty guru from the East Coast. I make a ton of videos involving makeup tutorials, fashion lookbooks, DIYs, get ready with me, vlogs, challenges, and much much more. Make sure you subscribe so you don't miss out on any videos and also follow me on my social media such as Twitter, Tumblr, and Instagram to stay even more connected with me! See you in my next video! Xoxo, Tori

3 EASY Chicken Dinners | Dinner Made Easy

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP **Back-to-School eBook** | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF Dinner Made Easy: http://bit.ly/2kvgFi8 Healthy Dinner Recipes: http://bit.ly/2hzVBFv Soup Recipes: http://bit.ly/2c3oZ0r Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Chicken Thighs with Mushroom & Onion Gravy 4 chicken thighs 1 cup mushrooms, sliced ½ cup onions, finely diced 1 garlic clove, minced 1 tsp rosemary, chopped 1 tsp thyme leaves 1 tbsp flour ¾-1 cup chicken broth 1 tbsp parsley, chopped for garnish Oil Salt and pepper In a large skillet over medium-high heat, add oil. While oil is heating, season chicken with salt, pepper and thyme. Carefully place chicken, skin side down, onto the hot skillet. Cook until golden brown and flip. Continue to fry until mostly cooked through. Remove Chicken from skillet and set aside. Add onions and mushrooms to pan and cook for 3-4 minutes, or until they have softened and begin to brown. Add garlic and remaining herbs and cook until fragrant. Stir in flour and cook for another minute. Slowly pour in chicken broth and mix well. Season with salt and pepper to taste and return chicken to the gravy, skin side up. Reduce heat to a simmer and finish cooking your chicken. Garnish with parsley. Enjoy! Lemon Pepper Chicken and Rice 3-4 chicken breasts, boneless and skinless 1 tbsp lemon pepper seasoning (or 1 lemon, zested, ½ tsp garlic powder, salt and pepper to taste) ½ cup onion, finely diced 2 garlic cloves, minced 1 cup rice 2 ¼ cups chicken broth 1 cup asparagus, chopped 1 tbsp parsley for garnish 1 lemon, sliced for garnish Oil Salt and pepper to taste In a large skillet over medium-high heat, add oil. While oil is heating, season chicken with lemon pepper to taste. Carefully place chicken onto hot skillet. Brown chicken on both sides, but do not cook all the way through. Remove from the pan and set aside. Add onion to the pan and cook for 1-2 minutes, or until they soften. Add garlic and cook until fragrant, about 30 seconds. Add rice, chicken broth and remaining lemon pepper seasoning and mix well. Reduce to a simmer and cook for 6-8 minutes and stir in asparagus. Nestle in chicken breasts and lemon slices. Cover the skillet and simmer for another 10-12 minutes, or until chicken is cooked through and liquid has been completely been absorbed. Garnish with parsley. Enjoy! Honey Garlic Chicken Stir Fry Sauce: 4 garlic cloves, minced 3 tbsp soy sauce ¾ cup chicken broth 3 tbsp honey 1 tbsp cornstarch Stir Fry: 2 chicken breasts, diced 1 cup broccoli florets 2 carrots, peeled and sliced on the bias ½ cup onion, sliced Oil Salt and pepper to taste In a small bowl, whisk together sauce ingredients and set aside. In a large skillet over medium-high heat, add oil. Add chicken and season with salt and pepper. Cook, stirring occasionally until chicken is almost cooked through. Add carrots and onion to pan and cook for 2-3 minutes. Add broccoli and pour over sauce and mix well. Cover skillet with lid and cook for another 2-3 minutes, or until broccoli is cooked through. Enjoy! *SOME links provided above are affiliate links

3 EASY Meatless Meals | Dinner Made Easy

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP **Back-to-School eBook** | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF Vegetarian Recipes: http://bit.ly/2eQZmmw Dinner Made Easy: http://bit.ly/2kvgFi8 Healthy Dinner Recipes: http://bit.ly/2hzVBFv Soup Recipes: http://bit.ly/2c3oZ0r Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Mushroom Barley Risotto 2 cups mushrooms, chopped 2 cups leeks, chopped 2 garlic cloves, minced 2 tsp thyme 1 cup pearl barley ½ cup white wine (optional) 4 cups mushroom broth (or vegetable broth) 2 tbsp butter ½ cup parmesan, grated (optional) 2 tbsp parsley, chopped Oil Salt and pepper to taste In a large saucepan over medium-high heat, add oil. Add leeks and mushrooms and cook until leeks have softened and mushrooms begin to brown. Add garlic, thyme and barley and cook until fragrant. If using, add white wine to deglaze pan. Add broth and stir. Cover saucepan and simmer for 35-40 minutes, or until barley is cooked through and most of the liquid is absorbed. Add parmesan and parsley and mix well. Season with salt and pepper to taste. Enjoy! Veggie Stuffed Pepper Casserole 3 bell peppers, chopped 2 zucchini, finely diced 2 cups rice, cooked 2 cups diced tomatoes 2 garlic cloves, minced ¼ cup kalamata olives, pitted and chopped 2 tbsp sundried tomatoes, chopped ¼ cup artichoke hearts, chopped 1 tbsp Greek seasoning 2 tbsp parsley, chopped 1 cup feta, crumbled Oil Salt and pepper to taste Heat a large skillet over medium-high heat and add oil. Add peppers and zucchini and cook for 2-3 minutes. Stir in rice and diced tomatoes. Add garlic, olives, sundried tomatoes, artichoke hearts and Greek seasoning. Cook until fragrant. Transfer mixture to an oven safe baking dish. Top with parsley and crumbled feta and bake at 350ºF for 15-20 minutes. Enjoy! *If cooking from frozen, add another 15-20 minutes to the cooking time. If cheese is browning too quickly, cover with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. Chickpea Masala 1 red onion, sliced 1 red pepper, chopped 1-2 chilis, chopped (depending on your heat preference) 3 garlic cloves, roughly chopped 1 tsp ginger, chopped 1 bunch cilantro ½ tsp cumin 1 tbsp smoked paprika 1 tsp garam masala 1 tsp ground coriander 1 tsp turmeric 2 tbsp ground almonds 2 cups diced tomatoes ½ cup vegetable broth 1 cup coconut milk 1 can chickpeas, rinsed and drained 1 cup spinach, chopped Lemon for garnish Oil Salt and pepper to taste In a large saucepan over medium-high heat, add oil. Add red onion and red pepper and cook until they have softened and begin to brown, about 15 minutes. Add garlic, ginger, chili and cilantro stalks. Cook until fragrant. Add spices and ground almonds and cook for another 30 seconds, or until spices become fragrant. Add tomatoes, broth and coconut milk. Using an immersion blender, purée sauce. Season with salt and pepper to taste. Add chickpeas and cook for 5-10 minutes, or until cooked to your liking. Add spinach and cook until wilted. Garnish with cilantro leaves and lemon wedges. Enjoy! *SOME links provided above are affiliate links

Daytime Fall Smokey Eye | Fall Day Get Ready with Me

Hi Starling Fam! Here is a Daytime Fall Smokey eye that I did for a fall day get ready with me! It feels like fall here in philly so I had to do a fall smokey eye! I hope you enjoy! ♡ S U B S C R I B E : http://bit.do/tQVe F O L L O W M E ♡ insta: toristerling_ ♡ snapchat: tori.sterling ♡ twitter: toristerling_ ♡ spotify: toristerling C O N T A C T M E ♡ business1@beaufreshmedia.com P O P U L A R V I D E O S ♡ Brow Routine: http://bit.ly/2m1yeGL ♡ How I Went from Black Hair to Blonde IN ONE DAY: http://bit.ly/2dwfjft ♡ Kylie Jenner Makeup Tutorial: http://bit.ly/17nXquY ♡ Prom Dress Shopping with Me: http://bit.ly/1HHvYDh ♡ PROM 2015 Get Ready with Me: http://bit.ly/2dWtsEj ♡ Everyday Summer Makeup Routine: http://bit.ly/2dXwiL3 ♡ Prom 2016 Get Ready with Me: http://bit.ly/2dwfZS3 Camera: Canon 70D Editing Software: Final Cut Pro X & Motion 5 My Backdrops: (I have multiple here are the links to my favorites) Champagne Glitter: http://ift.tt/2nsWq6d Red Glitter: http://ift.tt/2nWKy8v White Glitter: http://ift.tt/2nt3L5A Black Glitter: http://ift.tt/2nWHgCi Pink Glitter: http://ift.tt/2nsYNG6 Teal Glitter: http://ift.tt/2nX0Gan Charcoal Glitter: http://ift.tt/2nsVa2V I am 19 years old, for those asking Please subscribe, share, & like this video! This is not a sponsored video. Everything mentioned was purchased by my own money. All opinions are my own. Hi I'm Tori Sterling, a 19 year old lifestyle beauty guru from the East Coast. I make a ton of videos involving makeup tutorials, fashion lookbooks, DIYs, get ready with me, vlogs, challenges, and much much more. Make sure you subscribe so you don't miss out on any videos and also follow me on my social media such as Twitter, Tumblr, and Instagram to stay even more connected with me! See you in my next video! Xoxo, Tori

How to Meal Prep - Ep. 59 - CHICKEN PICCATA - LOW CARB MEAL PREP

This Chicken Piccata Low Carb Meal Prep is so yummy! It will cost less than $4 to make and you will only have to wash ONE PAN! The flavors of the lemon, parsley and capers are such a great combo... those Italians really know what they are doing! :D And to make it low carb, we used zucchini noodles. If you are doing keto or would like to add more fat, you can add butter to the sauce! Enjoy! ------------- Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP! We have meal prep for weight loss, easy meal prep recipes and meal prep for bulking! If you are bulking, just double or triple the carb source in our recipes! Enjoy! --------------- :::PREVIOUS VIDEOS::: SPAGHETTI AND MEATBALLS MEAL PREP: https://youtu.be/3__5tiV_S20 CHICKEN ALFREDO MEAL PREP: https://youtu.be/idiR1b-Xt7c RICE AND BEANS MEAL PREP: https://youtu.be/TuoyzVpmKuE HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4 HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU ------------------ FOLLOW ON INSTAGRAM FOR DAILY UPDATES !!! Let's be friends! INSTAGRAM: http://ift.tt/1T4VlWr FACEBOOK: http://ift.tt/1sbTGbx SNAPCHAT: fitcouplecooks TWITTER: http://www.twitter.com/fitcouplecooks PINTEREST: http://ift.tt/2qVNCr2 ------------------ :::PRODUCTS WE USED IN THIS VIDEO::: MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 If you DON'T have Amazon in your country, you can buy the meal prep containers here -- Just go to: http://ift.tt/2rFkktS Add whatever you would like to the cart and during checkout, enter the coupon code: “fitcouplecooks” so that YOU can get 20% off!!! The knife Chef Adam recommends: (ANY of these chef knives) http://amzn.to/2vAA8hW Rubber Splatter Screen: http://amzn.to/1s0oHPp Vegetable SPIRALIZER (YAY!): http://amzn.to/2vXMKVr Arrowroot Flour: http://amzn.to/2nwPy3B Lemon/Lime Squeezer Thingy: http://amzn.to/2dDmM1J Need a WOK?: http://amzn.to/2a9o69C FOOD SCALE: http://amzn.to/1SvHDiu Our full cookware: http://amzn.to/29HWmXt --------------- HOW TO STORE/REHEAT THESE 1. Meals can last in your fridge for 4-5 days. 2. After that, freeze the meals, then take out the night before you plan to eat one and thaw in the fridge. 3. Reheat in a covered saute pan mixed all together for a few minutes or eat cold... or put in your Hot Logic! HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4 Just go to: http://ift.tt/2rFkktS Add whatever you would like to the cart and during checkout, enter the coupon code: “fitcouplecooks” so that YOU can get 20% off!!! WOOOOO!!! --------------- If you would like some information on our private nutritional coaching, shoot us an email at fitcouplecooks@gmail.com! We help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------ INGREDIENTS are to make 4 MEALS: But you can easily double or triple these ingredients to make more! 1kg/2.2lbs chicken breast (250g of raw chicken for each meal) 1kg/2.2lbs zucchini (about 4) 6 tbsp olive oil 1 tbsp arrowroot powder 1 small shallot 2 tbsp capers (or more if you like!) 1 lemon (1 more for garnish, optional) 1/2 cup parsley (fresh or dried) salt and pepper *2 tbsp grass fed butter to add to sauce, optional -------------- MACROS for 1 MEAL: Calories: 487 Protein: 60 Carbohydrates: 10 Fiber: 4 Sugar: 4 Fat: 23 MACROS for 1 MEAL *IF YOU ADDED 2 TBSP BUTTER TO SAUCE*: Calories: 541 Protein: 60 Carbohydrates: 10 Fiber: 4 Sugar: 4 Fat: 29 *Macros calculated using MyFitnessPal* --------------

My Whole Foods Favorites box is HERE!!

Hey Sunshines, finally here is my first ever Whole Foods Market Favorites BOX curated by me thanks to Derma e. I selected all the cool products inside this box and by purchasing this box you'll be helping an organization near to my heart. All proceeds will go to the Special Olympics! see more details on the link below↓ GET MY WHOLE FOODS MARKET FAVORITES BOX: http://ift.tt/2guKGNC ☟ SUBSCRIBE TO MY CHANNEL ☟ http://ift.tt/1KBImXu ☟ PREVIOUS VIDEOS ☟ • (All-in-One) Radiant Skin Care, Beauty Routine, & Sleek Hair https://youtu.be/77KmTah-tIk • Dream Come True, Announcement https://youtu.be/Y7T2R8PwFrA • Stress Free Day/Night Routine https://youtu.be/YYMyRL3HqSY ☟ FOLLOW ME ☟ • INSTAGRAM: @SunKissAlba http://bit.ly/2thHeKk • TWITTER: @SunKissAlba http://bit.ly/2arMhhe • FACEBOOK: @SunKissAlba http://bit.ly/2ap049Q • SNAPCHAT⇢ @SunKissAlbaXO • PINTEREST: @SunKissAlba http://bit.ly/2a5rX4q • TUMBLR: @SunKissAlba http://bit.ly/2a5ssLP _________________________________ For Business Inquires, My Manager⇢ Alba@gleamfutures.com PO BOX MAIL⇣ Alba Garcia PO Box 658 Nanuet, NY 10954 _________________________________ 🎵 MUSIC BY: BenSound - The Elevator Bossa Nova *purchased song with License FTC DISCLOSURE: This video is not sponsored, although I do have a partnership agreement with the brand Derma e, I have collaborated on the creation of a skin care oil featured in this video. All other products mentioned are mentioned by choice. As always all opinions are my own. I am disclosing this in accordance with the Federal Trade Commission guidelines concerning the use of endorsements and testimonials in advertising.