3 Stuffed Pasta Shells!

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP Dinner Made Easy eBook: http://bit.ly/DinnerMadeEasy More Freezer Meals: http://bit.ly/2xDNcri Dinner Made Easy: http://bit.ly/2kvgFi8 Healthy Dinner Recipes: http://bit.ly/2hzVBFv Soup Recipes: http://bit.ly/2c3oZ0r Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Italian Sausage Shells 12-14 large pasta shells, cooked and rinsed with cold water 1 lb Italian sausage, removed from casings ½ cup onion, diced 2 cups kale, chopped 2 garlic cloves, minced ½ tsp red pepper flakes 2 ½ cups tomato sauce 1 cup ricotta cheese ½ cup mozzarella, shredded ¼ cup parmesan, grated Fresh basil for garnish Salt and pepper to taste Oil In a large skillet over medium-high heat, add oil. Add onion and cook for 2-3 minutes and add garlic. Add sausage and cook until no longer pink. Season with Italian seasoning and red pepper flakes and cook until fragrant. Add kale and cook until wilted. Add half of the tomato sauce and mix well. Remove from heat and stir in ricotta. Spread half of the remaining tomato sauce on an oven-safe baking dish. Stuff shells with sausage mixture and place into tomato sauce lined baking dish. Top with remaining sauce and mozzarella and parmesan and bake at 350ºF for 15-20 minutes, or until hot and bubbly. Garnish with fresh basil. Enjoy! *If cooking from frozen, add on 25-35 minutes to cooking time. If shells are browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. Taco Stuffed Shells 12-14 large pasta shells, cooked and rinsed with cold water 1 lb ground beef 1 onion, diced 1 red pepper, diced 1 green pepper, diced 2 garlic cloves, minced 1 can black beans, rinsed and drained 2 tbsp taco seasoning 1 cup salsa 1 cup diced tomatoes ½ cup cheddar cheese, shredded 2 tbsp green onion for garnish oil In a large skillet over medium-high heat, add onion and bell peppers. Cook for 3-4 minutes and add garlic. Once fragrant, add beef. Continue to cook until beef is no longer pink. Season with salt and pepper to taste and taco seasoning. Add black beans. Mix well and remove from heat. Spread half of the salsa on an oven-safe baking dish. Stuff shells with beef mixture and place into baking dish. Top with remaining salsa and sprinkle over cheddar cheese. Bake at 350ºF for 15-20 minutes, or until hot and bubbly. Garnish with fresh green onions. Enjoy! *If cooking from frozen, add on 25-35 minutes to cooking time. If shells are browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. Chicken Alfredo with Spinach Alfredo Sauce: 2 tbsp butter 3 garlic cloves, minced 2 cups heavy cream ½ cup cream cheese 1 cup parmesan, grated Pinch of nutmeg ½ tsp red pepper flakes (optional) Salt and pepper to taste Stuffed Shells: 12-14 large pasta shells, cooked and rinsed with cold water 2 cups chicken, cooked and shredded 1 cup frozen spinach, excess water squeezed out 1 cup mozzarella, shredded Parmesan for garnish Salt and pepper to taste To make alfredo sauce, add butter to a saucepan over medium-high heat. Add garlic and cook until fragrant and softened. Reduce heat and add cream and cream cheese. Bring to a simmer while stirring. Once smooth, add parmesan, nutmeg and season with salt and pepper to taste. If using, add red pepper flakes. Mix well. Set aside ⅓ of the sauce. Spread a layer of the sauce into an oven safe baking dish and set the rest aside. To make filling, mix together chicken, spinach mozzarella and half of alfredo remaining sauce. Stuff shells with chicken mixture and place in the sauce lined baking dish. Top with remaining alfredo sauce and sprinkle over mozzarella cheese. Bake at 350ºF for 20-25 minutes, or until hot and bubbly. Enjoy! *If cooking from frozen, add on 25-35 minutes to cooking time. If shells are browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. *SOME links provided above are affiliate links

Sneak Peek: Julie Murray Talks to Dr. Oz About Life Without Her Sister

Julie Murray and Dr. Oz discusses how life has changed since her sister, Maura, vanished without a trace 13 years ago. Watch this episode of The Dr. Oz Show on October 3rd: http://bit.ly/2xOJ3BJ Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/1VUy0Na

Sneak Peek: Julie Murray on What Was Going on in Her Sister's Life

Julie Murray talks to Dr. Oz about what was going on in her sister Maura's life at the time of her disappearance 13 years ago. Watch this episode of The Dr. Oz Show on October 3rd: http://bit.ly/2xOJ3BJ Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/1VUy0Na

Sneak Peek: Julie Murray's Opinion on What Happened to Her Sister

Julie Murray shares what she thinks happened to her sister, Julie, when she disappeared 13 years ago. Watch this episode of The Dr. Oz Show on October 3rd: http://bit.ly/2xOJ3BJ Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/1VUy0Na

Fall Morning Routine 2017 | Healthy & Productive

Hii Starling fam, here is my healthy and productive fall morning routine! Thank you so much to Origins, makers of the GinZing collection, for helping me make this video! To buy your own Energy Boosting Tinted Moisturizer and Refreshing Eye Cream, click here: http://origins.cm/2fV4B5h I hope you all love this video! ♡ S U B S C R I B E : http://bit.do/tQVe F O L L O W M E ♡ insta: toristerling_ ♡ snapchat: tori.sterling ♡ twitter: toristerling_ ♡ spotify: toristerling C O N T A C T M E ♡ business1@beaufreshmedia.com M U S I C ♡ All music is by Schilly, find him on spotify, soundcloud, or apple music P O P U L A R V I D E O S ♡ Brow Routine: http://bit.ly/2m1yeGL ♡ How I Went from Black Hair to Blonde IN ONE DAY: http://bit.ly/2dwfjft ♡ Kylie Jenner Makeup Tutorial: http://bit.ly/17nXquY ♡ Prom Dress Shopping with Me: http://bit.ly/1HHvYDh ♡ PROM 2015 Get Ready with Me: http://bit.ly/2dWtsEj ♡ Everyday Summer Makeup Routine: http://bit.ly/2dXwiL3 ♡ Prom 2016 Get Ready with Me: http://bit.ly/2dwfZS3 Camera: Canon 70D Editing Software: Final Cut Pro X & Motion 5 My Backdrops: (I have multiple here are the links to my favorites) Champagne Glitter: http://ift.tt/2nsWq6d Red Glitter: http://ift.tt/2nWKy8v White Glitter: http://ift.tt/2nt3L5A Black Glitter: http://ift.tt/2nWHgCi Pink Glitter: http://ift.tt/2nsYNG6 Teal Glitter: http://ift.tt/2nX0Gan Charcoal Glitter: http://ift.tt/2nsVa2V I am 19 years old, for those asking Please subscribe, share, & like this video! This video is sponsored by Origins. Hi I'm Tori Sterling, a 19 year old lifestyle beauty guru from the East Coast. I make a ton of videos involving makeup tutorials, fashion lookbooks, DIYs, get ready with me, vlogs, challenges, and much much more. Make sure you subscribe so you don't miss out on any videos and also follow me on my social media such as Twitter, Tumblr, and Instagram to stay even more connected with me! See you in my next video! Xoxo, Tori

NEW Curly Routine // First Impressions!

Hello Sunshines! I havent done a curly routine in a long minute so I figured I'd try something new this time and share my first ever first impressions using the brand Innersense (which is a super clean hair brand I've had my eye on for some time) Hope you enjoyed this video! *This video is NOT sponsored. I purchased all items myself. ☟ SUBSCRIBE TO MY CHANNEL ☟ http://ift.tt/1KBImXu ☟ WATCH MY PREVIOUS VIDEOS ☟ • My REAL Night Routine https://youtu.be/geYDOtoykD8 • (All-in-One) Daily Radiant Skin Care, + Sleek Hair https://youtu.be/77KmTah-tIk ☟PRODUCTS FEATURED ☟ Download the ThinkDirty app: http://ift.tt/2j8oitw Rahua Voluminous Shampoo http://ift.tt/2fI9TEj Rahua Voluminous Conditioner http://ift.tt/2xQw9SS Innersense quiet calm (curl control cream) http://bit.ly/2g2l9so Innersense I create hold (Gel) http://bit.ly/2yPUlDs ** I receive a percentage of the revenue from purchases made through the affiliate links (asterisk) above this post. ☟ FOLLOW ME ☟ • INSTAGRAM: @SunKissAlba http://bit.ly/2thHeKk • TWITTER: @SunKissAlba http://bit.ly/2arMhhe • FACEBOOK: @SunKissAlba http://bit.ly/2xennxM • SNAPCHAT⇢ @SunKissAlbaXO • PINTEREST: @SunKissAlba http://bit.ly/2a5rX4q _________________________________ For Business Inquires, My Manager⇢ Alba@gleamfutures.com ------------------------------------------------------ PO BOX MAIL⇣ Alba Garcia PO Box 658 Nanuet, NY 10954 _________________________________ 🎵 MUSIC: The Ghost That Haunt Us by: Oliver Lyu License: Shutterstock Pickles by: Material Music License: Shutterstock * NOT SPONSORED If you've read this far down... tell me your favorite song at the moment in the comments ;-)

How to Meal Prep - Ep. 60 - ONE POT CHILI ($3/Meal)

This ONE POT CHILI MEAL PREP is amazing. It's made in one pot, is super inexpensive, needs few ingredients and it will take you just a couple of minutes to prepare. You can see just how easy it is to double or triple this recipe, so instead of 4 meals, why not make 12?! You can freeze and save for later. Fall is the best time for a nice warm bowl of chili meal prep! Special thanks to Tabasco for partnering with us to make this video. Adam and I have long histories of using Tabasco in our family recipes! ------------- Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP! We have meal prep for weight loss, easy meal prep recipes and meal prep for bulking! If you are bulking, just double or triple the carb source in our recipes! Enjoy! --------------- :::PREVIOUS VIDEOS::: CHICKEN ALFREDO MEAL PREP: https://youtu.be/idiR1b-Xt7c RICE AND BEANS MEAL PREP: https://youtu.be/TuoyzVpmKuE HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4 HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU ------------------ FOLLOW ON INSTAGRAM FOR DAILY UPDATES !!! Let's be friends! INSTAGRAM: http://ift.tt/1T4VlWr FACEBOOK: http://ift.tt/1sbTGbx SNAPCHAT: fitcouplecooks TWITTER: http://www.twitter.com/fitcouplecooks PINTEREST: http://ift.tt/2qVNCr2 ------------------ :::PRODUCTS WE USED IN THIS VIDEO::: Need some TABASCO?: http://amzn.to/2fEFGpI MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 If you DON'T have Amazon in your country, you can buy the meal prep containers here: http://ift.tt/2rFkktS Add whatever you would like to the cart and enter the coupon code "FITCOUPLECOOKS" at checkout and YOU will get 20% off your entire order!!! The knife Chef Adam recommends: (ANY of these chef knives) http://amzn.to/2vAA8hW Rubber Splatter Screen: http://amzn.to/1s0oHPp Cutting Board: http://amzn.to/1ST5KtF Need a WOK?: http://amzn.to/2a9o69C FOOD SCALE: http://amzn.to/1SvHDiu Our full cookware: http://amzn.to/29HWmXt --------------- HOW TO STORE/REHEAT THESE 1. Meals can last in your fridge for 4 days. 2. After that, freeze the meals, then take out the night before you plan to eat one and thaw in the fridge. 3. Reheat in a covered saute pan mixed all together for a few minutes or eat cold... or put in your Hot Logic! HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4 Just go to: http://ift.tt/2rFkktS Add whatever you would like to the cart and during checkout, enter the coupon code: “fitcouplecooks” so that YOU can get 20% off!!! WOOOOO!!! --------------- If you would like some information on our private nutritional coaching, shoot us an email at fitcouplecooks@gmail.com! We help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------ INGREDIENTS are to make 4 MEALS: But you can easily double or triple these ingredients to make more! 100g yellow onion, diced (about half) 4 garlic cloves, diced 1/4 cup olive oil 1 lb grass fed beef (or ground turkey, chicken, etc) 1 tsp salt 1 tsp pepper 1 tsp cumin 1 tbsp Tabasco sauce 2 cups crushed tomatoes 2 cans red kidney beans 1 cup water -------------- MACROS for 1 CONTAINER OF CHILI WITHOUT CHEESE: Calories: 550 Protein: 36 Carbohydrates: 43 Fiber: 17 Sugar: 8 Fat: 26 MACROS WITH CHEESE: Calories: 659 Protein: 43 Carbohydrates: 43 Fiber: 17 Sugar: 8 Fat: 35 *Macros calculated using MyFitnessPal* --------------