5 Healthy PASTA SALAD Recipes | Back-To-School 2017

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP **BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF **3 eBook Back-to-School Bundle Available Now**: http://etsy.me/2vYIOjL Back-to-School Recipes: http://bit.ly/1NF3ktO 5 Healthy Meal Prep Ideas: http://bit.ly/2uD9oNg Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Tortellini Salad Dressing: 1 tsp Italian seasoning 2 tbsp red wine vinegar 3 tbsp olive oil Salt and pepper to taste Salad: 4 cups tortellini, cooked and rinsed with cold water 2 cups baby spinach, roughly chopped ½ cup salami, diced ½ cup olives, sliced ½ cup artichoke hearts, chopped 1 cup baby bocconcini In a small bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and pour over dressing. Enjoy! Tuna Salad Dressing: ½ cup plain yogurt ½ lemon, zest and juice 1 tbsp dill, chopped 2 tsp prepared horseradish Salt and pepper to taste Salad: 4 cups pasta shells, cooked and rinsed with cold water 1 red pepper, diced 1 can tuna, drained and flaked ¼ cup green onion, chopped ¼ cup parsley, chopped In a medium sized bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and dress with yogurt dressing. Enjoy! Crunchy Noodle Salad Dressing: 1 tbsp sesame oil 1 tbsp soy sauce 2 tbsp rice wine vinegar 2 tsp agave 1 garlic clove, grated ½ tsp ginger, freshly grated 1 tbsp oil Salad: 3 cups vermicelli noodles, cooked and rinsed with cold water ½ cup red cabbage, shredded ½ cup cucumber, julienned ½ cup carrot, julienned ¼ cup green onions, sliced In a small bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and drizzle with dressing. Enjoy! Veggie Fusilli Dressing: ½ lemon, juiced 1 tbsp dijon mustard ½-1 garlic clove, grated 3 tbsp olive oil Salt and pepper to taste Salad: 4 cups fusilli, cooked and rinsed with cold water 2 cups broccolini, cut into 1 inch pieces and steamed 1 cup radicchio, thinly sliced 1 cup baby bocconcini ¼ cup basil, chopped In a small bowl, whisk together dressing ingredients and set aside. In a large bowl, toss all ingredients together and pour over dressing. Enjoy! Bruschetta Pasta Salad Dressing: 1 tbsp balsamic vinegar ½-1 garlic clove, grated 2 tbsp olive oil Salt and pepper to taste Salad: 4 cups linguine, cooked and rinsed with cold water 1 cup tomatoes, diced ¼ cup red onions, finely diced ¼ cup basil, chopped Parmesan for garnish In a small bowl, whisk together dressing ingredients and set aside. To assemble salad, toss all ingredients together and pour over dressing. Garnish with freshly grated parmesan. Enjoy! *SOME links provided above are affiliate links