3 NEW Peanut Butter and Jelly Recipes | Cookies, Oatmeal Muffins & Grilled PB&J

Click here to SUBSCRIBE: http://bit.ly/1dn24vP PB&J French Toast Roll Ups: http://bit.ly/1SvduQG PB&J Oatmeal: http://bit.ly/2GseYsx PB&J Granola: http://bit.ly/2pYrOsj Baked Oatmeal: http://bit.ly/2EeoT38 Frequently Used & Favorite Items: https://ift.tt/2pxnpws Facebook: https://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1KFsgwD Blog: https://ift.tt/1w0vGCo Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Today Sara Lynn Cauchon celebrates PB&J Day with some 3 new ways to enjoy this classic flavor combination Grilled PB&J Sandwich 1 teaspoon butter 2 crusty French bread slices 2 tablespoons crunchy peanut butter 2 tablespoons strawberry jam or jelly 1/4 cup sliced strawberries Spread the peanut butter and jelly over a piece of the bread. Top with the strawberry slices. Spread the butter on the outside of the sandwich. Cook over medium heat until the bread is golden and the peanut butter begins to melt. PB&J Oatmeal Muffins 3 cups old fashioned rolled oats 1/3 cup brown sugar 2 teaspoons baking powder 2 large eggs 1 cup mashed banana 1 cup 2% milk 1 teaspoon vanilla extract 1/2 cup smooth peanut butter 1/2 cup raspberry jelly Preheat the oven to 375ºF. Line a 24-cup muffin tin. Set it aside. In a large bowl, whisk together the oats, sugar and baking powder. In another large bowl, whisk together the eggs, banana, milk, and vanilla. Stir the dry ingredients into the wet and mix well. Scoop the mixture into the muffin tin and swirl in a spoonful of peanut butter and jelly into each muffin. Bake the muffins until the eggs have set and the tops are golden, 20 to 25 minutes. Easy PB&J Thumbprint Cookies 1 cup smooth peanut butter 1/2 cup oat flour 1/2 coconut sugar 1 egg 1/2 strawberry jelly Preheat the oven to 350ºF. In a large bowl, mix together the peanut butter, oat flour, coconut sugar and egg. Roll the dough into 1 inch balls and place them on a parchment lined baking sheet. Using the palm of your hand, press the balls down slightly. Press your thumb into the centre of each cookie and fill with strawberry jelly. Bake the cookies until they are golden, 8 to 10 minutes. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon.