3 Beauty Products You Should Always Have on Hand

Lexy Lebsack, senior beauty editor at Refinery29, reveals the three beauty products that can see you through any situation. Watch Lebsack on The Dr. Oz Show: http://bit.ly/2xVMUvP Check out Refinery29's YouTube channel: http://bit.ly/2xg9AbD Subscribe to Dr. Oz's YouTube channel: http://bit.ly/1VUy0Na

Sneak Peek: Refinery29's Lexy Lebsack on Her Counterfeit Beauty Products Investigations

Lexy Lebsack, senior beauty editor at Refinery29, talks to Dr. Oz about where you can find counterfeit beauty products. Watch Lebsack on The Dr. Oz Show on October 4th: http://bit.ly/2xVMUvP Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/1VUy0Na

Sneak Peek: Refinery29's Lexy Lebsack Shows Effects of Counterfeit Beauty Products

Lexy Lebsack, senior beauty editor at Refinery29, shows Dr. Oz what kind of averse reaction your skin can have to counterfeit beauty products. Watch Lebsack on The Dr. Oz Show on October 4th: http://bit.ly/2xVMUvP Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/1VUy0Na

Sneak Peek: Refinery29's Lexy Lebsack on How to Spot a Counterfeit Beauty Product

Lexy Lebsack, senior beauty editor at Refinery29, shows Dr. Oz what to look for when trying to identify counterfeit beauty products. Watch Lebsack on The Dr. Oz Show on October 4th: http://bit.ly/2xVMUvP Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/1VUy0Na

10 Minute HEALTHY Pumpkin Spice Energy Balls | Fitness Vlog

Hi Starling Fam!! In today's fitness vlog I show the recipe (written below) for these HEALTHY pumpkin spice energy balls that only take 10 minutes!!! Make these and send me pictures (you will be OBSESSED). SUBSCRIBE!! ♡ R E C I P E ♡ 1 cup of dates soaked in water, covered for 10 minutes (drain when added to mixture) 1/2 cup of walnuts or pecans 1/3 cup of pumpkin 1 TBSP Peanut Butter 1/4 cup unsweetened coconut flakes 1 TBSP Flax Seedds 1 TBSP Chia Seeds 1 Tsp Vanilla Dash of Cinnamon, Nutmeg, Pumpkin Pie Spice, & Pink Himalayen Sea Salt 1. Pulse nuts until gritty. 2. Add in all other ingredients 3. Pulse or hand mash until desired consistency 4. Place in fridge to chill for 30 minutes 5. Roll into balls & enjoy! (Store in tubberware and in fridge) ♡ S U B S C R I B E : http://bit.do/tQVe F O L L O W M E ♡ insta: toristerling_ ♡ snapchat: tori.sterling ♡ twitter: toristerling_ ♡ spotify: toristerling C O N T A C T M E ♡ business1@beaufreshmedia.com M U S I C ♡ "Sunrise Shortie" by Schilly P O P U L A R V I D E O S ♡ Brow Routine: http://bit.ly/2m1yeGL ♡ How I Went from Black Hair to Blonde IN ONE DAY: http://bit.ly/2dwfjft ♡ Kylie Jenner Makeup Tutorial: http://bit.ly/17nXquY ♡ Prom Dress Shopping with Me: http://bit.ly/1HHvYDh ♡ PROM 2015 Get Ready with Me: http://bit.ly/2dWtsEj ♡ Everyday Summer Makeup Routine: http://bit.ly/2dXwiL3 ♡ Prom 2016 Get Ready with Me: http://bit.ly/2dwfZS3 Camera: Canon 70D Editing Software: Final Cut Pro X & Motion 5 My Backdrops: (I have multiple here are the links to my favorites) Champagne Glitter: http://ift.tt/2nsWq6d Red Glitter: http://ift.tt/2nWKy8v White Glitter: http://ift.tt/2nt3L5A Black Glitter: http://ift.tt/2nWHgCi Pink Glitter: http://ift.tt/2nsYNG6 Teal Glitter: http://ift.tt/2nX0Gan Charcoal Glitter: http://ift.tt/2nsVa2V I am 19 years old, for those asking Please subscribe, share, & like this video! This is not a sponsored video. Everything mentioned was purchased by my own money. All opinions are my own. Hi I'm Tori Sterling, a 19 year old lifestyle beauty guru from the East Coast. I make a ton of videos involving makeup tutorials, fashion lookbooks, DIYs, get ready with me, vlogs, challenges, and much much more. Make sure you subscribe so you don't miss out on any videos and also follow me on my social media such as Twitter, Tumblr, and Instagram to stay even more connected with me! See you in my next video! Xoxo, Tori

3 Stuffed Pasta Shells!

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP Dinner Made Easy eBook: http://bit.ly/DinnerMadeEasy More Freezer Meals: http://bit.ly/2xDNcri Dinner Made Easy: http://bit.ly/2kvgFi8 Healthy Dinner Recipes: http://bit.ly/2hzVBFv Soup Recipes: http://bit.ly/2c3oZ0r Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Italian Sausage Shells 12-14 large pasta shells, cooked and rinsed with cold water 1 lb Italian sausage, removed from casings ½ cup onion, diced 2 cups kale, chopped 2 garlic cloves, minced ½ tsp red pepper flakes 2 ½ cups tomato sauce 1 cup ricotta cheese ½ cup mozzarella, shredded ¼ cup parmesan, grated Fresh basil for garnish Salt and pepper to taste Oil In a large skillet over medium-high heat, add oil. Add onion and cook for 2-3 minutes and add garlic. Add sausage and cook until no longer pink. Season with Italian seasoning and red pepper flakes and cook until fragrant. Add kale and cook until wilted. Add half of the tomato sauce and mix well. Remove from heat and stir in ricotta. Spread half of the remaining tomato sauce on an oven-safe baking dish. Stuff shells with sausage mixture and place into tomato sauce lined baking dish. Top with remaining sauce and mozzarella and parmesan and bake at 350ºF for 15-20 minutes, or until hot and bubbly. Garnish with fresh basil. Enjoy! *If cooking from frozen, add on 25-35 minutes to cooking time. If shells are browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. Taco Stuffed Shells 12-14 large pasta shells, cooked and rinsed with cold water 1 lb ground beef 1 onion, diced 1 red pepper, diced 1 green pepper, diced 2 garlic cloves, minced 1 can black beans, rinsed and drained 2 tbsp taco seasoning 1 cup salsa 1 cup diced tomatoes ½ cup cheddar cheese, shredded 2 tbsp green onion for garnish oil In a large skillet over medium-high heat, add onion and bell peppers. Cook for 3-4 minutes and add garlic. Once fragrant, add beef. Continue to cook until beef is no longer pink. Season with salt and pepper to taste and taco seasoning. Add black beans. Mix well and remove from heat. Spread half of the salsa on an oven-safe baking dish. Stuff shells with beef mixture and place into baking dish. Top with remaining salsa and sprinkle over cheddar cheese. Bake at 350ºF for 15-20 minutes, or until hot and bubbly. Garnish with fresh green onions. Enjoy! *If cooking from frozen, add on 25-35 minutes to cooking time. If shells are browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. Chicken Alfredo with Spinach Alfredo Sauce: 2 tbsp butter 3 garlic cloves, minced 2 cups heavy cream ½ cup cream cheese 1 cup parmesan, grated Pinch of nutmeg ½ tsp red pepper flakes (optional) Salt and pepper to taste Stuffed Shells: 12-14 large pasta shells, cooked and rinsed with cold water 2 cups chicken, cooked and shredded 1 cup frozen spinach, excess water squeezed out 1 cup mozzarella, shredded Parmesan for garnish Salt and pepper to taste To make alfredo sauce, add butter to a saucepan over medium-high heat. Add garlic and cook until fragrant and softened. Reduce heat and add cream and cream cheese. Bring to a simmer while stirring. Once smooth, add parmesan, nutmeg and season with salt and pepper to taste. If using, add red pepper flakes. Mix well. Set aside ⅓ of the sauce. Spread a layer of the sauce into an oven safe baking dish and set the rest aside. To make filling, mix together chicken, spinach mozzarella and half of alfredo remaining sauce. Stuff shells with chicken mixture and place in the sauce lined baking dish. Top with remaining alfredo sauce and sprinkle over mozzarella cheese. Bake at 350ºF for 20-25 minutes, or until hot and bubbly. Enjoy! *If cooking from frozen, add on 25-35 minutes to cooking time. If shells are browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. *SOME links provided above are affiliate links

Sneak Peek: Julie Murray Talks to Dr. Oz About Life Without Her Sister

Julie Murray and Dr. Oz discusses how life has changed since her sister, Maura, vanished without a trace 13 years ago. Watch this episode of The Dr. Oz Show on October 3rd: http://bit.ly/2xOJ3BJ Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/1VUy0Na