3 Thanksgiving Stuffing Recipes | Easy and Delicious

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP Made with Love Holiday eBook: http://bit.ly/MadewithLoveeBook Classic Stuffing: http://bit.ly/2zCb5Rq Thanksgiving Recipes: http://bit.ly/2fmIMtN Holiday Recipes: http://bit.ly/2fD4cU5 Cornbread Recipe: http://bit.ly/22B6ip5 Mushroom Broth: http://bit.ly/2AGYNoY Pecan Pie Recipe: http://bit.ly/2zE5ytx Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Mushroom Leek Stuffing 2 tbsp butter 4 cups mushrooms, chopped (button, cremini, oyster, chanterelles, porcini) 2 cups leeks, chopped ½ cup celery, minced 3 garlic cloves, minced 1 tbsp sage, chopped 1 tbsp thyme leaves 2 tbsp parsley 3-4 cups mushroom or vegetable broth http://bit.ly/2AGYNoY 10 cups crusty French loaf, cut into ½-inch cubes 2 eggs, beaten Salt and pepper to taste Allow bread cubes to dry out overnight or bake at 200ºF for an hour, tossing every 15 minutes. In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté for 5-7 minutes. Add leeks and celery and cook for another 5 minutes. Add garlic, sage and thyme and cook until fragrant. Add broth and bring to a simmer and cook for 3-4 minutes. Turn off heat and stir in parsley and bread cubes. Add eggs and mix well. Season with salt and pepper to taste and transfer to a well-greased oven-safe baking dish. Cover with aluminum foil. Bake at 350ºF for 25-30 minutes. Remove foil and cook for another 5 minutes. Enjoy! Cranberry & Wild Rice Stuffing (Gluten Free) 2 tbsp butter ½ cup onion, finely diced ½ cup celery, finely chopped 2 garlic cloves, minced 2 cups wild rice ½ cup dried cranberries 4 cups chicken or vegetable broth 1 tsp rosemary, chopped 1 tbsp sage, finely chopped 1 orange, zest and juice 2 tbsp parsley, chopped ¼ cup pecans, chopped Salt and pepper to taste In a large skillet over medium-high heat, melt butter. Add onion and celery and cook until translucent. Add garlic, sage, rosemary and rice and cook until fragrant. Pour in broth. Cover and bring to a simmer. Cook, stirring occasionally, until liquid is completely absorbed and rice is cooked. Turn off heat and stir in orange zest & juice, cranberries, pecans, parsley and season with salt & pepper. Transfer mixture to a well-greased oven-safe baking dish and cover with aluminum foil. Bake at 350ºF for 25-30 minutes. Remove foil and bake for another 5 minutes. Enjoy! Cornbread Sausage Stuffing 1 cup onion, finely diced 3 celery ribs, finely diced 1 lb breakfast sausage, removed from casing 3 garlic cloves, minced 2-3 cups chicken broth 1 tbsp sage, finely chopped 1 tbsp thyme 10 cups cornbread, cut into 1 inch cubes: http://ift.tt/2yY8d29 1 egg, beaten Pepper to taste Allow cornbread cubes to dry out overnight or bake at 200ºF for an hour, tossing every 15 minutes. In a large skillet over medium-high heat, add sausage. Cook for 2-3 minutes and add onion and celery and cook until sausage is cooked through. Add garlic, sage and thyme and cook until fragrant. Add broth and bring to a simmer. Simmer for 3-4 minutes. Turn off heat and stir in cornbread. Mix in egg. Transfer mixture to a well-greased oven-safe baking dish cover with aluminum foil. Bake at 350ºF for 20-25 minutes. Remove foil and cook for another 5 minutes. Enjoy! *SOME links provided above are affiliate links

Sneak Peek: Corey Feldman on a Moment When He Was Allegedly Sexually Abused

Corey Feldman opens up to Dr. Oz about one of the times he was allegedly sexual abused. Watch Feldman on The Dr. Oz Show on November 13th: http://bit.ly/2zTTm8S Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/2xqhlaW

How to Meal Prep - Ep. 65 - LOUISIANA SHRIMP - ONE POT MEAL PREP

Inspired by our recent trip to Louisiana and after speaking to a few Cajuns and trying their Shrimp Boil, we turned it into a MEAL PREP RECIPE! It's so simple, it all cooks in one pot! The shrimp and potatoes together taste amazing and the corn is an added bonus! Share with a friend who loves Southern cuisine! ------------- ---- PRE-ORDER OUR MEAL PREP COOKBOOK HERE! ---- Need a Christmas present for all of your family and friends??? Click here to PRE-ORDER OUR HEALTHY MEAL PREP BOOK: http://amzn.to/2y6PKyn ------------- Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP! We have meal prep for weight loss, easy meal prep recipes and meal prep for bulking! If you are bulking, just double or triple the carb source in our recipes! Enjoy! ------------------ FOLLOW ON INSTAGRAM FOR DAILY UPDATES !!! Let's be friends! INSTAGRAM: http://ift.tt/1T4VlWr FACEBOOK: http://ift.tt/1sbTGbx SNAPCHAT: fitcouplecooks TWITTER: http://www.twitter.com/fitcouplecooks PINTEREST: http://ift.tt/2qVNCr2 ------------------ :::PRODUCTS WE USED IN THIS VIDEO::: MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 If you DON'T have Amazon in your country, you can buy the meal prep containers here: http://ift.tt/2rFkktS Add whatever you would like to the cart and enter the coupon code "FITCOUPLECOOKS" at checkout and YOU will get 20% off your entire order!!! The knife Chef Adam recommends: (ANY of these chef knives) http://amzn.to/2vAA8hW Cutting Board: http://amzn.to/1ST5KtF FOOD SCALE: http://amzn.to/1SvHDiu Our full cookware: http://amzn.to/29HWmXt --------------- HOW TO STORE/REHEAT THESE 1. Meals can last in your fridge for 5 days. 2. After that, freeze the meals, then take out the night before you plan to eat one and thaw in the fridge. 3. Reheat in a covered pot for a few minutes... or put in your Hot Logic! HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4 Just go to: http://ift.tt/2rFkktS At checkout, enter the coupon code: “fitcouplecooks” so that YOU can get 20% off!!! WOOOOO!!! ------------ INGREDIENTS are to make 4 MEALS: But you can easily double or triple these ingredients to make more! 1 tbsp sea salt 1 tbsp paprika 1 tbsp Italian seasoning 1 tsp black pepper 1 tsp cayenne powder 1 lemon 1 onion (250g) 3 white potatoes 2 ears of corn 4 garlic cloves 2 lbs raw shrimp 1/4 cup olive oil *If you'd rather, you can just use 2-3 tbsp of cajun seasoning* -------------- MACROS for 1 CONTAINER: Calories: 459 Protein: 44 Carbohydrates: 37 Fiber: 3 Sugar: 4 Fat: 15 *Macros calculated using MyFitnessPal* --------------

Sneak Peek: Corey Haim's Mom Talks to Dr. Oz

In an exclusive interview, Corey Haim's mother Judy talks to Dr. Oz about the allegations that Charlie Sheen raped her son when he was a teen. Watch this episode on November 10th: http://bit.ly/2AvHbvX Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/2xqhlaW

3 Thanksgiving Side Dishes | Easy & Delicious

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP Made with Love Holiday eBook: http://bit.ly/MadewithLoveeBook Thanksgiving Recipes: http://bit.ly/2fmIMtN Holiday Recipes: http://bit.ly/2fD4cU5 3 Delicious Pear Recipes: http://bit.ly/2yltZsn Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Roasted Pear and Parsnip 3 More Pear Recipes: http://bit.ly/2yltZsn 1 tbsp dijon mustard 2 tbsp apple cider vinegar 2 tsp honey 6-8 parsnips, thickly sliced 3 pears, cored and diced 2 tsp thyme leaves 1 tsp honey (optional) Oil Salt and pepper to taste In a small bowl, whisk together dijon mustard, apple cider vinegar and honey. Set aside. Place parsnips and pear onto a parchment-lined baking sheet and drizzle with oil. Season with thyme and salt and pepper. Toss well. Bake at 400ºF until tender and lightly golden, approximately 20-25 minutes. Remove from oven and drizzle over apple cider vinaigrette and return to the oven for another 3-5 minutes. Enjoy! Orange Glazed Carrots 1 tbsp butter 2 garlic cloves, peeled and squashed with back of the knife 18-24 small carrots, peeled 2 rosemary sprigs 1 orange, zest and juice ½-1 cup 2-3 tbsp honey Salt and pepper to taste In a large skillet over medium-high heat, melt butter. Add garlic, carrots, rosemary, orange zest and juice. Add water to the bottom of the pan, season with salt and pepper to taste and cover with lid. Bring to a boil and cook for 7-10 minutes, or until carrots are tender. Remove lid drizzle over honey. Cook for another 2-4 minutes, or until remaining liquid has mostly evaporated and honey has lightly caramelized. If your carrots are still hard and water has evaporated, add more water as needed. Enjoy! Maple Pecan Roasted Brussels Sprouts 2 lbs brussels sprouts, trimmed and halved ½ cup bacon, diced 1 tsp garlic powder 2 tbsp maple syrup ¼ cup pecans, roughly chopped Oil Salt and pepper to taste Place sprouts into an oven safe baking dish and top with bacon. Season with garlic powder and bake until tender, about 15-20 minutes. Toss with maple syrup, black pepper and pecans. Bake for another 5 minutes. Enjoy! *SOME links provided above are affiliate links

How to Make Mindful Mac 'n' Cheese

Part of my Anti-Alzheimer's Meal Plan, this vegan mac and cheese dish contains turmeric and sauerkraut as sources of antioxidants and probiotics with anti-inflammatory qualities. Get the full recipe here: http://bit.ly/2gZo34W Subscribe to Dr. Oz's official YouTube channel: http://bit.ly/2xqhlaW

3 Easy Pie Recipes | Thanksgiving 2017

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP Made with Love Holiday eBook: http://bit.ly/MadewithLoveeBook Homemade Pie Crust: http://bit.ly/2y930Qr Homemade Pumpkin Pie Spice: http://bit.ly/1W0Vi0x Thanksgiving Recipes: http://bit.ly/2fmIMtN Holiday Recipes: http://bit.ly/2fD4cU5 Frequently Used & Favorite Items: http://amzn.to/2qTillc Leaf Cookie Cutters: http://amzn.to/2hKqVj6 Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Pecan Pie 1 premade pie crust 2 ½ cups pecan halves ¼ cup butter, melted 1 cup corn syrup ½ cup brown sugar, packed 3 eggs 1 tsp vanilla extract Salt to taste In a large bowl, whisk together eggs, brown sugar, corn syrup and melted butter. Stir in pecans. Transfer mixture to pie shell and bake at 350ºF for 40-45 minutes, or until top is golden. If you find that the crust is browning too quickly, carefully tent a piece of aluminum foil over the top. Make sure the foil isn’t touching the pie filling. Allow pie to cool completely before serving. Enjoy! Apple Pie 1 premade pie crust 1 premade pie dough 7-8 granny smith apples, peeled, cored and chopped ½-¾ cup brown sugar, depending on sweetness of apples 2 tsp cinnamon 2 tbsp flour 1 egg, whisked (for egg wash) 1 tbsp sugar, for sprinkling (optional) In a large bowl, coat apple slices with brown sugar, cinnamon and flour. Mix well. Pour apple mixture into pie shell and egg wash the visible pie dough. Top with rolled out pie dough and egg wash. Sprinkle over sugar and cut 2 holes in the top of the pie to allow steam to escape. Bake at 350ºF for 45-50 minutes, or until crust is golden and apples have softened. Enjoy! Spiced Maple Pumpkin Pie Leaf Cookie Cutters: http://amzn.to/2hKqVj6 1 premade deep dish pie shell 14 oz pumpkin purée, canned 2 eggs ½ cup brown sugar ½ cup whipping cream 2 tbsp sour cream 2 tbsp maple syrup 2 tbsp pumpkin pie spice (http://bit.ly/1W0Vi0x) ⅛ tsp cayenne (or to taste) Salt to taste In a large bowl, whisk all ingredients together. Pour into pie shell and bake at 350ºF for 40-45 minutes. Cool completely before serving. Enjoy! *SOME links provided above are affiliate links