3 HEALTHY 15 Minute Meals | Fixing Dinner

Watch My "Better Than Takeout" Series on The Food Network YouTube Channel Here: http://bit.ly/WarmSalmonPotatoSalad Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 MORE Dinner Recipes:http://bit.ly/2hzVBFv Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Kimchi Fried Rice 2 tablespoons vegetable oil 1 small onion, minced 1 garlic clove, minced 3 cups cooked rice 1 cup chopped kimchi 2 tablespoon soy sauce 1/4 cup finely sliced green onions (reserving some for garnish) 4 boiled eggs Salt and freshly cracked black pepper Heat the oil in a large skillet over medium-high heat. Add the onion and cook until it softens, 2 to 3 minutes. Add the garlic and cook until it is fragrant, 30 seconds. Add the rice, kimchi and soy sauce. Cook, stirring, until the rice and kimchi have heated through, 3 to 4 minutes. Stir in most of the green onions and remove from heat. Serve immediately with boiled eggs and garnish with the remaining green onions. Enjoy! Salmon en Papillote 1 asparagus bunch, ends trimmed 1/2 lb trimmed green beans 1 cup sugar snap peas 3 (4-ounce) salmon fillets 1 teaspoon garlic powder 2 tablespoons chopped parsley 2 tablespoons chopped dill 2 tablespoons chopped chives 1 lemon, sliced into rounds Salt and freshly cracked black pepper Preheat the oven to 400ºF. Cut 3 large parchment squares. Into the centre of each square, add the asparagus, beans and snap peas. Top with a salmon fillet. Season with garlic powder, parsley, dill, chives, salt and pepper. Top each fillet with 1-2 lemon slices. Fold the packets to seal the edges, leaving an air pocket inside to help steam the fish. Bake until the fish is cooked through, about 9-12 minutes. Enjoy! *Be careful when opening the packets! They are extremely hot and filled with steam! Vietnamese Chicken Salad Dressing: 1/4 cup fish sauce 2 tablespoons sesame oil 2 tablespoons rice vinegar 2 tablespoons agave 1 red chili, finely minced 2 garlic cloves, grated 1 teaspoon freshly grated ginger 1 lime, zest and juice Salad: 3 cups cooked rice noodles 2 chicken breasts, cooked and shredded 2 carrots, julienned 1 cup shredded cabbage 1/4 cup chopped cilantro 1/4 cup chopped mint 1/4 cup finely sliced green onions In a small bowl, whisk all of the dressing ingredients together. Set aside. In a large bowl, toss together the salad ingredients and the dressing together. Enjoy! *SOME links provided above are affiliate links