Eggplant Rollatini || Plant Based Meal Prep || Steph and Adam

EGGPLANT ROLLATINI is Steph and Adam's latest Plant Based Meal Prep Recipe! This Eggplant Rollatini is amazing! "Steph, this is the best recipe you have ever made! - Adam. Seriously we are in love with this plant based recipe. Steph even makes a Cashew Ricotta from scratch. If you are struggling giving up cheese as a vegan or vegetarian... This recipe is for you! __________ Click here to check out Purple Carrot, and if it's your first order, you can get $30 off! http://bit.ly/2xSxxDm and use coupon code: FITCOUPLECOOKS ___________ Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks Join our PATREON family :) https://ift.tt/2LTq5g2 Download Lifesum for FREE following this link : https://bit.ly/2uqtRGY or get 30% off your premium subscription on https://ift.tt/2O3VEZN ___________ What I Eat in a Day Episode 1: https://youtu.be/HhpsVWEK8m0 Episode 2: https://youtu.be/hsQacNCIgls ___________ Our Plant Based Meal Prep Playlist: https://www.youtube.com/playlist?list... Latest Plant Based Meal Prep Playlist 2018: https://www.youtube.com/playlist?list... ___________ Plant Based Meal Prep Recipes Yellow Rice Rice: https://www.youtube.com/watch?v=SgjWs... Loaded Baked Potatoes: https://www.youtube.com/watch?v=oRchU... Grilled Tofu: https://www.youtube.com/watch?v=1QAD4... Veggie Burger and Fries: https://www.youtube.com/watch?v=MLRK2... Steph's Curry: https://www.youtube.com/watch?v=QPTXF... Rice & Beans: https://www.youtube.com/watch?v=Tuoyz... Penne Alla Vodka: https://www.youtube.com/watch?v=KdInv... Vegan Tacos: https://www.youtube.com/watch?v=l3pHb... Sweet Potato Quinoa Bowl: https://www.youtube.com/watch?v=0qkDw... Adam's One Pot Quinoa: https://www.youtube.com/watch?v=YeOB3... ___________ MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 Adam's Knife: http://amzn.to/2vAA8hW Our full cookware: http://amzn.to/29HWmXt My Body Fat Scale: http://amzn.to/2aJCMv0 Our Meal Prep Cook Book: http://amzn.to/2y6PKyn ___________ Adam's Weight Cut Series (Plant Based) How I lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Weight loss Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Week 7 Results (Body Fat Scale): https://youtu.be/DyjQQC9ibvk Week 9 Results https://youtu.be/CqESLNINL3c ___________ New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA ___________ Ingredients: 1000g (1KG) (2.2lbs) eggplant (about 3) 2.5 cups marinara sauce 1.5 cups cashews 1 garlic clove 1 lemon 1 tbsp nutritional yeast (optional) salt/pepper 4 tbsp olive oil (1 for broccoli, 3 for eggplant) TOFU RICOTTA If you want tofu instead of cashews, just sub using 15 oz (420g) of tofu, the rest of the filling is the same with the garlic, lemon, nutritional yeast, salt and pepper. Macros (Per container with 5 pieces of Eggplant & Broccoli) Protein: 13 Carbs: 30 Fiber: 10 Suger: 3 Fat: 27 Calories: 415 Calculated with LifeSum: https://bit.ly/2uqtRGY #EggplantRollatini #Plantbased #Mealprep

How to Make a Cheeseburger With Portobello Buns

Learn how to make a burger with portobello buns. This low-carb hack will give you an extra serving of veggies and help you cut calories without sacrificing flavor. Watch more on The Dr. Oz Show: https://bit.ly/2N72Pfc Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

3 EASY Chicken Dinner Recipes

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Winner winner chicken dinner!! Today I'm sharing 3 delicious chicken dinner recipes that I think you are going to love. More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Frequently Used & Favorite Items: https://ift.tt/2pxnpws Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Dinner Made Easy: http://bit.ly/DinnerMadeEasy Facebook: https://ift.tt/1qehN6c Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1pjl5Tl Blog: https://ift.tt/1w0vGCo Google+: https://ift.tt/1pjl5Tn Chicken Paprikash 1 tablespoon vegetable oil 6-8 chicken drums 4 tablespoon butter 1 yellow onion, thinly sliced 1 red pepper, thinly sliced 2 garlic cloves, minced 3 tablespoon flour 1 1/2 cup chicken broth 3 tablespoons Hungarian sweet paprika 1 cup sour cream 1 tablespoon chopped parsley Cooked egg noodles for serving Salt and freshly ground black pepper In a skillet, heat the oil over medium-high heat. Add the chicken, season with salt and pepper, and cook until it is golden on all sides, 10 to 12 minutes. Once golden, remove the chicken from the skillet and set it aside. Add the butter to the skillet and the onion and pepper. Cook until they begin to soften, 3 to 4 minutes. Stir in the garlic and flour and cook for another minute. Slowly stir in the chicken broth and paprika. Season the mixture with salt and pepper to taste. Bring the mixture to a simmer and return the chicken to the pan. Continue to cook until the chicken has reached an internal temperature of 165ºF. Once cooked, stir in the sour cream. Serve immediately with cooked egg noodles, sour cream and chopped parsley. Coconut Lime Chicken 1 tablespoon coconut oil 4 boneless skinless chicken breasts 1 yellow onion, thinly sliced 2 garlic cloves, minced 1 chili, thinly sliced 1 14-ounce can coconut milk 2 tablespoons honey 1 cup snap peas 2 limes, zest and juice Salt and freshly cracked black pepper In a skillet, melt the coconut oil over medium-high heat. Season the chicken with salt and pepper to taste and arrange it in the skillet. Cook until it is brown, about 5 to 7 minutes. Flip the chicken and continue to cook until the remaining side is brown, about 4 minutes. Once brown, remove the chicken from the skillet and set it aside. Add the onion to the skillet and cook it until it softens, about 3 to 5 minutes. Add the garlic and chili and cook until it is fragrant, 30 seconds. Add the coconut milk, honey, lime zest, and lime juice to the skillet and return the chicken to the pan. Cover the skillet and bring the mixture to a simmer. Continue to cook the chicken until it reaches an internal temperature of 165ºF. Stir in the snap peas and cook until they are tender-crisp, about 2 minutes. Serve immediately with some cooked rice or store in the refrigerator for up to 3 days. Roast Chicken with Blue Cheese Cream Sauce 4 chicken breasts 1 teaspoon garlic powder 1 teaspoon chopped fresh rosemary 3 tablespoon butter 2 garlic cloves, minced 8 cups baby spinach, chopped 1 tablespoon flour 1 cup chicken broth 1/2 cup crumbled blue cheese 1 teaspoon fresh thyme leaves Salt and freshly ground black pepper Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Arrange the chicken on the baking sheet and season it with the garlic powder, rosemary, salt, and pepper. Bake the chicken until it is golden and reaches an internal temperature of 165ºF, about 40 minutes depending on the size of the chicken. Meanwhile, in a skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook until it is fragrant, about 30 seconds. Stir in the spinach, one handful at a time. Cook until it has wilted completely, about 2 to 3 minutes. Season the spinach with salt and pepper to taste and set it aside. Just before serving, in a saucepan, melt the remaining butter over medium heat. Whisk in the flour and cook for about 30 seconds. While whisking, slowly pour in the broth. Continue to cook, constantly whisking, until the milk begins to thicken. Whisk in the blue cheese, thyme, and black pepper. Cook until the cheese has completely melted. Serve the chicken immediately with the sautéed spinach and blue cheese sauce or store in the refrigerator for up to 3 days. #Dinner #Recipes #Cooking *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Jessica Alba's DIY Beauty Treatments

Actress and mother Jessica Alba reveals her tips for natural living for the whole family! Watch Jessica Alba on The Dr. Oz Show: https://bit.ly/2Dxt5zV Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

What I Eat in a Day - Ep. 2 || Plant Based Meal Prep || Steph and Adam

This week I show you how easy it is to meal prep lunch and dinner for 4 days! This is what I will be eating each day for the next 4 days. You can check our Instagram for the full amount of food and the breakfast and snacks. This plant based meal prep was made in only 45 minutes. Namaste =) Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks Join our PATREON family :) https://ift.tt/2LTq5g2 ___________ What I Eat in a Day Episode 1: https://youtu.be/HhpsVWEK8m0 ___________ Our Plant Based Meal Prep Playlist: https://www.youtube.com/playlist?list=PLfvuM_wAPe4YGxfNXdGEdOJMBzke9NdI4 Latest Plant Based Meal Prep Playlist 2018: https://www.youtube.com/playlist?list=PLfvuM_wAPe4Y3nQtVwCVniFCHHDMK3U_L ___________ Plant Based Meal Prep Recipes Yellow Rice Rice: https://www.youtube.com/watch?v=SgjWsa7Wcws&t=2s Loaded Baked Potatoes: https://www.youtube.com/watch?v=oRchUIx88DM&t=50s Grilled Tofu: https://www.youtube.com/watch?v=1QAD4wF2loQ&t=5s Veggie Burger and Fries: https://www.youtube.com/watch?v=MLRK2RG0_7s Steph's Curry: https://www.youtube.com/watch?v=QPTXF2WHOeQ Rice & Beans: https://www.youtube.com/watch?v=TuoyzVpmKuE Penne Alla Vodka: https://www.youtube.com/watch?v=KdInvj3YLX4 Vegan Tacos: https://www.youtube.com/watch?v=l3pHb3gS8iU Sweet Potato Quinoa Bowl: https://www.youtube.com/watch?v=0qkDwC5o0dU&t=160s Adam's One Pot Quinoa: https://www.youtube.com/watch?v=YeOB3Z93HlE ___________ MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 Adam's Knife: http://amzn.to/2vAA8hW Our full cookware: http://amzn.to/29HWmXt My Body Fat Scale: http://amzn.to/2aJCMv0 Our Meal Prep Cook Book: http://amzn.to/2y6PKyn ___________ Adam's Weight Cut Series (Plant Based) How I lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Weight loss Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Week 7 Results (Body Fat Scale): https://youtu.be/DyjQQC9ibvk Week 9 Results https://youtu.be/CqESLNINL3c ___________ New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA ___________ #WhatIEatinaDay #Plantbased #Mealprep

The 7-Minute HIIT Workout

Celebrity fitness trainer Donovan Green shows Dr. Oz how to maximize fat burning with a 7-minute high intensity interval workout. Watch more on The Dr. Oz Show: https://bit.ly/2R0SODm Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

3 Easy Homemade Snacks // Wheat Free + Low Sugar

These are 3 of my favorite homemade snacks! They're easy to make even for the worse cooker. Two of them are NO BAKE snacks and one is a super easy bake option. Try these snacks for yourself and share them on instagram with hashtag #SunKissAlbaSnacks THRIVE MARKET FREE OFFER: Free 30-day trial included Extra 25%OFF your first order CLICK⇢ https://ift.tt/2BVXHJ5 ☟ SUBSCRIBE TO MY CHANNEL ☟ ⇢ https://ift.tt/1KBImXu ☟ WATCH THESE VIDEOS NEXT☟ What I Eat / Organic Food Haul ⇢ https://youtu.be/-zhVekQ5Ol8 Quick & Easy Meal Ideas ⇢ https://youtu.be/j15lmDRaBlI SNACKS with simple ingredients: 1. Sweet Apple Lime Guacamole - 2 Organic Avocados - 1 Lime - 1 Apple (Gala or Fuji) - Simple Mills Sea Salt Crackers 2. Collagen Coco Bars (Sugar Free) - Nutiva Coconut Oil - Let's Do Organic "unsweetened" coconut flakes - Dr. Axe Collagen Protein - Lakanto Monkfruit Sweetener - OPTIONAL* Once Again Sunflower seed Butter 3. Low Sugar, Wheat Free Banana Bread - Simple Mills Banana Bread Mix - Nutiva Coconut Manna Butter - 1 Banana + 3 Eggs - 1/2 cup of water ☟ FOLLOW ME ☟ • WEBSITE: https://ift.tt/2xT1Bh1 • INSTAGRAM: @SunKissAlba http://bit.ly/2thHeKk • TWITTER: @SunKissAlba http://bit.ly/2arMhhe • FACEBOOK: @SunKissAlba http://bit.ly/2xennxM • SNAPCHAT⇢ @SunKissAlbaXO • PINTEREST: @SunKissAlba _________________________________ For Business Inquires, My Manager⇢ Alba.Ramos@gleamfutures.com ------------------------------------------------------ PO BOX MAIL⇣ Alba Garcia PO Box 658 Nanuet, NY 10954 _________________________________ 🎬 CAMERA: Panasonic Lumix GH4 4k Mirrorless Camera ⇢ https://ift.tt/2KLuhOE 🔆 LIGHTING: Diva Ring 18" Super Nova https://ift.tt/2OAEwrp 🖥 EDITING: Final Cut Pro X 🎵 MUSIC: Gelatin Nature by: Ooyy 3house by: Ooyy * Licensed by Epidemic Sound FTC DISCLOSURE: This video is sponsored by Thrive Market, in agreement to feature my favorite brands to use. I only purchased brands/items from Thrive Market that I would normally and frequently use. The only change here is, I'm sharing Thrive Market as an online shopping/delivery source. As always all opinions are my own. Sponsored or not, I will only work with a brand/company that fits within my standards and my lifestyle. I am disclosing this in accordance with the Federal Trade Commission guidelines concerning the use of endorsements and testimonials in advertising.

Olivia Newton-John Speaks Out About Cancer and Marijuana

Actress and singer Olivia Newton-John reveals why she refused to undergo chemotherapy when she was diagnosed with cancer for a second time. Plus, she discusses how medicinal marijuana has helped her manage her pain. Watch Olivia Newton-John on The Dr. Oz Show: https://bit.ly/2QTTnz7 Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Rob Lowe Tells Dr. Oz Why He Is Happy to Have Had Alcoholism

Rob Lowe talks to Dr. Oz about what he's thankful for having an addiction. Watch Lowe on The Dr. Oz Show on Friday, September 21st.

Rob Lowe Tells Dr. Oz What Made Him Reach Out for Help

Rob Lowe describes the moment he knew he had to seek help for addiction. Watch Lowe on The Dr. Oz Show: http://bit.ly/2MTdUR3

3 EASY Meatless Mains | Dinner Made Easy

Click here to SUBSCRIBE: http://bit.ly/1dn24vP These yummy meatless mains are my easy go-to recipes for #MeatlessMonday More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Edamame & Snap Pea Salad: http://bit.ly/2xLy5dX Frequently Used & Favorite Items: https://ift.tt/2pxnpws Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Dinner Made Easy: http://bit.ly/DinnerMadeEasy Facebook: https://ift.tt/1qehN6c Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1pjl5Tl Blog: https://ift.tt/1w0vGCo Google+: https://ift.tt/1pjl5Tn Glass Noodle Stir Fry 1 yellow onion, thinly sliced 1 red pepper, thinly sliced 1 cup shiitake mushrooms, sliced 1 cup broccoli florets 1/2 cup julienned carrots 2 garlic cloves, minced 1 tablespoon sesame oil 3 cups cooked sweet potato noodles 1/4 cup tamari 2 tablespoons agave 2 green onions, thinly sliced Sesame seeds for garnish Heat the sesame oil in a skillet over medium-high heat. Add the onions, pepper, and mushrooms. Stir in the broccoli and carrots. Cook until they begin to soften, about 2 minutes. Stir in the garlic and ginger and cook until they become fragrant, about 30 seconds. Stir in the tamari and agave. Stir in the noodles. Continue to cook until the noodles have heated through. Serve immediately or store in the refrigerator for up to 5 days. Roasted Veggie Tacos 1 sweet potato, peeled and diced 1 red pepper, diced 1 green pepper, diced 1 red onion, diced 1 tablespoon vegetable oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup canned black beans, rinsed and drained 1 cup corn kernels Zest and juice of 1 lime Tortillas for serving 1/2 cup salsa verde for serving Cilantro for serving Lime wedges for serving Salt and freshly ground black pepper Preheat the oven to 375ºF. Arrange the sweet potato, peppers, and onion on a parchment-lined baking sheet. Drizzle the vegetables with the oil and season with the chili powder, cumin, salt and pepper. Bake the vegetables until they begin to soften and brown, about 20 to 25 minutes. Stir in the black beans, corn, and lime juice. Return the vegetables to the oven and continue to bake for another 5 minutes, or until the beans have heated through. Assemble the tacos by filling the tortillas with the roasted vegetables. Top with the cotija, cilantro and serve with lime wedges. Serve immediately or store in the refrigerator unassembled for up to 3 days. Black Pepper Tofu 1/4 cup soy sauce 1/4 cup vegetable broth 2 garlic cloves, minced 1 tablespoon agave 1/2 teaspoon freshly grated ginger 1 tablespoon coarsely ground black pepper 1 extra firm tofu brick, sliced 1/2 teaspoon cornstarch 1 tablespoon sesame oil 1/2 cup roughly chopped green onions Edamame & Snap Pea Salad: http://bit.ly/2xLy5dX In a small bowl, whisk together the soy sauce, vegetable broth, garlic, agave, and ginger. Set it aside. In a large skillet, heat the sesame oil over medium-high heat and cook the tofu until it is brown on all sides, 4 to 5 minutes. Add the soy sauce mixture and continue to cook until the sauce thickens, 1 to 2 minutes. Season the tofu with the black pepper. Serve immediately topped with more black pepper. #Dinner #Recipes #Cooking #Vegetarian *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Wendy Williams Opens Up About Her Past Cocaine Addiction and Why She’s Taking on the K2 Epidemic

Talk show host Wendy Williams opens up about her past cocaine addiction and raises awareness of the increasing use of K2 in kids and young adults across the nation. She shares how easily it can be bought and the scary zombie-like side effects that it produces. Watch Wendy Williams on The Dr. Oz Show: https://bit.ly/2xKSLTp Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Dr. Oz on Treatment for Mitral Valve Leaks

While at Fox & Friends, I discussed a very personal bit of breaking news that was recently shared by The New England Journal of Medicine that details the impact of a treatment for mitral valve leaks. I'm proud to say that my colleagues at Columbia University and I wrote the patent for the device used in this procedure. Read more: New England Journal of Medicine: https://bit.ly/2O2MdtK NY Times: https://nyti.ms/2DqP0c0

What I Eat in a Day || Plant Based Vegan || Steph and Adam

What I Eat in a Day is the most requested thing on the Steph and Adam Youtube Channel! Since announcing that we follow a Plant Based Diet / Vegan Diet you are all very curious as to what I eat in a day. If you have been following our journey you would know that Adam is on a Weight Cut. That means that each week for 12 weeks, he tracks his macros and calories into an app called LIFESUM. As this is Adam's 9th week of cutting weight, his calories are much lower then the average person should be eating. We recommend you follow the Lifesum apps recommendations as it will calculate your calories and macros for your specific goal. If you don't want to lose weight that is totally fine. We understand that not everyone needs to lose weight. But you can use the app for many health goals, like gaining weight, bulking or simply staying on track and creating healthy habits. Download Lifesum for FREE following this link : https://bit.ly/2uqtRGY or get 30% off your premium subscription on https://ift.tt/2O3VEZN ___________ Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks Join our PATREON family :) https://ift.tt/2LTq5g2 ___________ Our Plant Based Meal Prep Playlist: https://www.youtube.com/playlist?list=PLfvuM_wAPe4YGxfNXdGEdOJMBzke9NdI4 Latest Plant Based Meal Prep Playlist 2018: https://www.youtube.com/playlist?list=PLfvuM_wAPe4Y3nQtVwCVniFCHHDMK3U_L ___________ Plant Based Meal Prep Recipes Yellow Rice Rice: https://www.youtube.com/watch?v=SgjWsa7Wcws&t=2s Loaded Baked Potatoes: https://www.youtube.com/watch?v=oRchUIx88DM&t=50s Grilled Tofu: https://www.youtube.com/watch?v=1QAD4wF2loQ&t=5s Veggie Burger and Fries: https://www.youtube.com/watch?v=MLRK2RG0_7s Steph's Curry: https://www.youtube.com/watch?v=QPTXF2WHOeQ Rice & Beans: https://www.youtube.com/watch?v=TuoyzVpmKuE Penne Alla Vodka: https://www.youtube.com/watch?v=KdInvj3YLX4 Vegan Tacos: https://www.youtube.com/watch?v=l3pHb3gS8iU Sweet Potato Quinoa Bowl: https://www.youtube.com/watch?v=0qkDwC5o0dU&t=160s Adam's One Pot Quinoa: https://www.youtube.com/watch?v=YeOB3Z93HlE ___________ MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 Adam's Knife: http://amzn.to/2vAA8hW Our full cookware: http://amzn.to/29HWmXt My Body Fat Scale: http://amzn.to/2aJCMv0 Our Meal Prep Cook Book: http://amzn.to/2y6PKyn ___________ Adam's Weight Cut Series (Plant Based) How I lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Weight loss Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Week 7 Results (Body Fat Scale): https://youtu.be/DyjQQC9ibvk Week 9 Results https://youtu.be/CqESLNINL3c ___________ New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA ___________ #WhatIEatinaDay #Plantbased #Mealprep #vegan

Wendy Williams On Living With Grave's Disease

Talk show host Wendy Williams opens up about her recovery from the on-air collapse she suffered last year. She discusses how she's living with Grave's disease and how she's learned to take time for herself and her health. Watch Wendy Williams on The Dr. Oz Show: https://bit.ly/2MSyml9 Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

How to Make a Rich and Moist Gluten-Free Chocolate Cake

Gluten-free cakes aren't known for their texture or taste but Bridget Lancaster of America's Test Kitchen shows Dr. Oz how to make one with the right baking swaps. Plus, Dr. Oz's Bite Club members weigh in.

3 MORE Better-Than-Takeout Dinner Recipes | Singapore Noodles, Thai Beef & Spring Roll Stir Fry

Click here to SUBSCRIBE: http://bit.ly/1dn24vP These 5 ingredient recipes all come together in under 30 minutes each! If you try one of these yummy dinner recipes be sure to let me know! 3 Easy Better-Than-Takeout Recipes: http://bit.ly/2ODTyg9 More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Frequently Used & Favorite Items: https://ift.tt/2pxnpws Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Dinner Made Easy: http://bit.ly/DinnerMadeEasy Facebook: https://ift.tt/1qehN6c Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1pjl5Tl Blog: https://ift.tt/1w0vGCo Google+: https://ift.tt/1pjl5Tn Singapore Noodles 1 tablespoon sesame oil 1 yellow onion, finely sliced 1 red pepper, julienned 1/2 cup julienned carrot 1 pound peeled shrimp 2 garlic cloves, minced 1 teaspoon grated fresh ginger 3 cups cooked vermicelli rice noodles 1 cup snow peas 1/4 cup soy sauce 1 tablespoon fish sauce 1 tablespoon agave 1 tablespoon curry powder 1 teaspoon ground turmeric 1/4 cup sliced green onions In a large skillet, heat the oil over medium-high heat. Add the onion and red pepper and cook until they begin to soften, about 3 minutes. Stir in the carrots and cook until they begin to soften, about 2 minutes. Stir in the shrimp and cook until they turn pink, about 3 minutes. Stir in the garlic and ginger and cook until they become fragrant, about 1 minute. Add the noodles, snow peas, soy sauce, fish sauce, agave, curry powder, and turmeric. Mix everything together and allow the soy sauce to reduce, about 1 minute. Serve immediately topped with the green onions or store in the refrigerator for up to 3 days. Thai Basil Beef Bowls 1/4 cup soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 1 teaspoon chili garlic sauce 1 teaspoon honey 1 teaspoon cornstarch 1 tablespoon sesame oil 2 cups sliced steak 1 yellow onion, thinly sliced 1 red pepper, thinly sliced 1 green pepper, thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon grated fresh ginger 1 cup Thai basil 4 cups cooked white rice Sesame seeds for garnish Salt and freshly ground black pepper" In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, chili garlic sauce, honey, and cornstarch. In a large skillet, heat the oil over medium-high heat. Add the beef to the skillet and cook, stirring, until it is almost cooked through, about 2 minutes. Add the onion, red pepper and green pepper to the skillet. Cook, stirring occasionally until they begin to soften, about 3 minutes. Add the garlic and ginger and cook until it becomes fragrant, about 30 seconds. Add the sauce to the skillet and cook until it begins to thicken, about 1 minute. Stir in the basil leaves and cook until they have wilted, about 1 minute. Serve the beef immediately over a bowl of cooked rice or store in the refrigerator for up to 3 days. Spring Roll Stir Fry 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 teaspoon agave 3 garlic cloves, minced 1 teaspoon grated fresh ginger 1 tablespoon sesame oil 2 cups sliced mushrooms 1 yellow onion, finely sliced 1 cup shredded green cabbage 1/2 cup julienned carrots 1 brick extra firm tofu, crumbled 3 cups cooked rice noodles 1/4 cup sliced green onions Sesame seeds for garnish In a small bowl, whisk together the soy sauce, hoisin sauce, agave, garlic and ginger. Set it aside. In a large skillet, heat the oil over medium-high heat. Stir in the onions and mushrooms and cook until they soften, about 3 minutes. Stir in the cabbage and carrots and cook until they begin to soften, about 2 minutes. Add the tofu, noodles and sauce. Mix everything together well. Serve immediately topped with the green onions and sesame seeds or store it in the refrigerator for up to 5 days. #Dinner #Recipes #Cooking *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

I've Lost 15 lbs in 9 weeks on a Plant Based Diet || Steph and Adam

I've Lost 15 lbs in 9 weeks on a High Carb Plant Based Diet. Most people would tell you that is impossible and the best diet for fat loss or weight loss is KETO but you can loss weight on ANY diet. It all has to do with Calories IN Calories OUT. If you eat less calories than your body needs in a day you will lose weight. If you eat more calories than you need in a day you will gain weight. If you eat the right amount of calories for your body each day you will maintain your weight. In 9 weeks I have loss 15 lbs of total weight and have lost 8.8 lbs of fat. All on a high carb diet plant based diet. "Carbs make you Fat" is what everybody in the media is saying and advertising. It's all rubbish. Fruits, Vegetables, Beans, Peas, Nuts, and Seeds are all good for you! Stay tuned for the WHAT I EAT IN A DAY video coming out this Friday here on the channel! Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks My Body Fat Scale: http://amzn.to/2aJCMv0 How I Track My Calories (LifeSum App): https://bit.ly/2uiglWH Join our PATREON family :) https://ift.tt/2LTq5g2 Our Meal Prep Cook Book: http://amzn.to/2y6PKyn How I lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Weight loss Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Week 7 Results (Body Fat Scale): https://youtu.be/DyjQQC9ibvk New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA Our Plant Based Meal Prep Playlist: https://www.youtube.com/playlist?list=PLfvuM_wAPe4YGxfNXdGEdOJMBzke9NdI4 Latest Plant Based Meal Prep Playlist 2018: https://www.youtube.com/playlist?list=PLfvuM_wAPe4Y3nQtVwCVniFCHHDMK3U_L #Weightloss #Plantbased #Mealprep

How a Woman Lost Over 200 Pounds

Meet guest Mary, who once weighed 352 pounds. She shares her story of dropping out of high school due to her weight and reveals her new look today, after losing over 200 pounds! Watch more on The Dr. Oz Show: https://bit.ly/2NnBGtF Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

The #1 Thing Oz Wants You to Learn

Dr. Oz reveals his biggest life-saving mission and visits Hollywood to crash some of your favorite shows to teach the stars an easy way to save lives. Find out what his tried and true method of CPR entails. Watch more on The Dr. Oz Show: https://bit.ly/2xv5REp Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Dr. Oz Exclusive: Roseanne Barr Talks About Taking Ambien

Roseanne Barr talks to Dr. Oz about what happens to her when she takes Ambien. Watch Barr on The Dr. Oz Show on Tues. Sept. 18th: http://bit.ly/2xjOcjK

Dr. Oz Exclusive: Roseanne Barr on Tweeting While on Ambien

Roseanne Barr talks to Dr. Oz about the night she sent a controversial tweet while on Ambien. Watch Barr on The Dr. Oz Show on Tues., Sept. 18th: http://bit.ly/2xjOcjK

Dr. Oz Exclusive: Roseanne Barr on the Reality of Her Controversial Tweet

Dr. Oz talks to Roseanne Barr about the backlash from her controversial tweet. Watch Barr on The Dr. Oz Show on Tuesday, Sept. 18th: http://bit.ly/2xjOcjK

Dr. Oz Exclusive: Roseanne Barr on Her Controversial Tweet

Roseanne Barr talks to Dr. Oz about the meaning behind her tweet about Valerie Jarrett. Watch Barr on The Dr. Oz Show on Tuesday, Sept. 18th: http://bit.ly/2xjOcjK

Dr. Oz Exclusive: Roseanne Barr on Going to Israel

In a daytime TV exclusive interview, Roseanne Barr talks to Dr. Oz about her decision to go to Israel. Watch Barr on The Dr. Oz Show on Tuesday, September 18th: http://bit.ly/2xjOcjK

5 Ingredient Dinner Recipes | 30 Minutes or Less!

Click here to SUBSCRIBE: http://bit.ly/1dn24vP These 5 ingredient recipes all come together in under 30 minutes each! If you try one of these yummy dinner recipes be sure to let me know! More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Red Dutch Oven: https://amzn.to/2pijVgx Frequently Used & Favorite Items: https://ift.tt/2pxnpws Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Dinner Made Easy: http://bit.ly/DinnerMadeEasy Facebook: https://ift.tt/1qehN6c Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1pjl5Tl Blog: https://ift.tt/1w0vGCo Google+: https://ift.tt/1pjl5Tn Chicken with White Beans & Pesto 1 tablespoon olive oil 4 chicken thighs 2 red peppers, diced 2 shallots, minced 1 15-ounce can white kidney beans 1/2 cup pesto Salt and freshly ground black pepper In a large skillet, heat the oil over medium-high heat. Season the chicken liberally with salt and pepper. Fry the chicken, skin side down, until the skin is golden and releases easily from the skillet, about 6 minutes. Flip the chicken over and continue to cook until it releases easily from the pan. Remove the chicken and set it aside. Add the peppers and shallot to the pan and cook until they have softened, about 2 to 3 minutes. Stir in the beans and pesto. Cook until the beans have heated through. Return the chicken to the skillet and continue to cook, covered, until it reaches an internal temperature of 165ºF, about 5 minutes. Add a splash of water if the mixture is too dry. Serve the chicken immediately on top of the bean mixture or store in the refrigerator for up to 3 days. Mushroom Orecchiette 1 pound dried orecchiette 1/4 cup butter 4 cups chopped mushrooms 5 garlic cloves, minced 3 tablespoons chopped fresh parsley Salt and freshly cracked black pepper In a large pot of salted boiling water, add the pasta. Cook, stirring occasionally, according to package instructions. Be sure to reserve some of the pasta water before draining. Meanwhile, in a large Dutch oven or pot, melt the butter over medium-high heat. Add the mushrooms and season them with salt and pepper to taste. Cook the mushrooms until they have released their moisture and begin to brown, about 5 minutes. Stir in the garlic and cook until it is fragrant, about 30 seconds. Stir in a couple of ladles full of the pasta water. Add the pasta to the skillet and cook until it is heated through. Once heated, Stir in the parsley. Serve immediately or store in the refrigerator for up to 3 days. Shrimp & Snap Peas 3 tablespoons miso paste 1/4 cup water 1 pound peeled shrimp 4 garlic cloves 1 teaspoon grated fresh ginger 2 cups snap peas In a small bowl, whisk together the miso paste and water until smooth. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook until it begins to turn pink, about 2 minutes. Stir in the garlic and ginger and cook until they become fragrant, 30 seconds. Stir in the miso sauce and the snap peas. Continue to cook, stirring until the shrimp is cooked through and the snap peas are tender crisp, about 1 minute. Serve immediately over some rice or store in the refrigerator for up to 3 days. #Dinner #Recipes #Cooking *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Oz Exclusive: Roseanne Barr On Her Controversial Tweet

Dr. Oz speaks exclusively with the woman whose tweet ignited a media firestorm. We ask the tough questions on everyone’s minds: What was she thinking when she hit “send”? Then, a panel of influencers and experts weigh in on Roseanne Barr’s answers. Watch more on The Dr. Oz Show: https://bit.ly/2xgDn1V Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Baseball Gender Reveal || Steph and Adam

This is our Gender Reveal for our first baby! We decided to have a Baseball Gender Reveal as Adam plays cricket and Steph played softball. Adam really wanted to hit the baseball with a cricket bat because he is Australian and played cricket all his life... but trying to find a bat in America isn't that easy! We gathered some close friends and family to enjoy this moment of finding out if it was a boy or girl! Let us say that we were very surprised when Adam hit the baseball! So many more epic moments to come! We want to thank all of you for supporting us and the new Steph and Adam Channel! -------------- Join our PATREON family :) https://ift.tt/2LTq5g2 New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks -------------- Steph and Adam Baby Videos We Are Pregnant: https://youtu.be/p-__hnWdlus Emotional Pregnancy Reveal: https://youtu.be/sENaICvd6Vo LIVE Gender Reveal: https://youtu.be/qtMWkBU2VGE -------------- Latest Plant Based Recipe: https://youtu.be/1QAD4wF2loQ Our Plant Based Meal Prep Playlist: https://www.youtube.com/watch?v=f-G2-7aO4sI&list=PLfvuM_wAPe4YGxfNXdGEdOJMBzke9NdI4 Our Meal Prep Cook Book: http://amzn.to/2y6PKyn -------------- ADAM'S Weight Loss Journey! How Adam lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Week 7 Results (Body Fat Scale): https://youtu.be/DyjQQC9ibvk --------------- Follow us on other platform: INSTAGRAM: https://ift.tt/1T4VlWr TWITTER: http://www.twitter.com/fitcouplecooks FACEBOOK: https://ift.tt/2x5DNG8 --------------- #GenderReveal #CutestGenderReveal #BaseballGenderReveal

LIVE: Gender Reveal! || Steph and Adam

Hey guys, today we are revealing the gender of our little baby on the way! What do you thing Boy or Girl??

Yellow Fried Rice ($1.50/meal) || Plant Based Meal Prep || Steph and Adam

You guys can get a discount off your Nature’s Way order and New Customers can get an additional $5 off their minimum $40 order by clicking: https://ift.tt/2Qwz5v9 ------------- Latest Plant Based Recipe: https://youtu.be/oRchUIx88DM Our Plant Based Meal Prep Playlist: https://www.youtube.com/playlist?list=PLfvuM_wAPe4a488LCFhLwIzNXforaiDDw Join our PATREON family :) https://ift.tt/2LTq5g2 Our Meal Prep Cook Book: http://amzn.to/2y6PKyn -------------- Products used in this video: Nature's Way, Alive! Vitamin C, Powder https://ift.tt/2QsKQD3 Nature's Way, Beet Root Powder https://ift.tt/2MxR80O Nature's Way, Organic Coconut Oil, Extra Virgin https://ift.tt/2QvVnNC Nature's Way, Organic, EfaGold, Hemp Protein & Fiber https://ift.tt/2MwDXgM Nature's Way, Standardized Turmeric Powder https://ift.tt/2Qwzi1u -------------- New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks ------------- Products and videos to help your health journey: Body Fat Scale: http://amzn.to/2aJCMv0 LifeSum App: https://bit.ly/2uiglWH How Adam lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Week 7 Results (Body Fat Scale): https://youtu.be/DyjQQC9ibvk --------------- Follow us on other platform: INSTAGRAM: https://ift.tt/1T4VlWr TWITTER: http://www.twitter.com/fitcouplecooks FACEBOOK: https://ift.tt/2x5DNG8 ---------------- INGREDIENTS to make 4 servings but you can make more: 2 cups jasmine brown rice 3.5 cups water 3.5 tbsp coconut oil 1 tbsp turmeric powder 1 onion 1 bunch of celery 1 can butter beans 1 cup frozen green peas Forgot to mention in the video that coconut aminos or sriracha are GREAT to add on top! ------------ MACROS: If you FRY the rice: Protein: 9 Carbs: 40 Fiber: 4 Sugar: 4 Fat: 14 Calories: 322 If you DO NOT FRY the rice: Protein: 9 Carbs: 40 Fiber: 4 Sugar: 4 Fat: 7 Calories: 259 If you want to figure out your macros easily, download our favorite app for free! LifeSum App: https://bit.ly/2uiglWH ---------------- STORAGE AND REHEATING DIRECTIONS: 1. All meals will be fine in the fridge for 5 days. 2. Freeze all the meals you will not eat in the first 4 days. 3. If you decide to freeze them they will last for 3 months. 4. Take the meal out the night before you plan to eat and place in fridge to thaw. 5. Once thawed, reheat in the oven or saute pan for a few minutes or eat cold... or put in your Hot Logic! Don't know what a "Hot Logic" is? Check out this video: https://youtu.be/6bfmefjupu4 https://ift.tt/2rFkktS At checkout, enter the coupon code: “fitcouplecooks” so that YOU can get 20% off!!! WOOOOO!!! (Watch the full video for more detailed instructions: https://youtu.be/wpLJXHUyvyM ) ------------- Special thanks to iHerb for partnering with us on this video! #plantbased #plantbasedmealprep #mealprep

“Teen Mom”’s Catelynn Baltierra Talks Candidly About Suicide

Catelynn discusses with Dr. Oz how she knew she needed to get help for her suicidal thoughts. Then Catelynn and Tyler’s personal therapist Dr. Mike Dow talks to them about their struggles and sadness. Watch more on The Dr. Oz Show: https://bit.ly/2mekrLa Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Simply strengthen a relationship. Just Because.

Learn more about the Hallmark weekly Card Challenge here: http://bit.ly/2NGlItI and find a Hallmark Gold Crown store near you here: http://bit.ly/2p4hZs9 *Sponsored by Hallmark ☟ SUBSCRIBE TO MY CHANNEL ☟ ⇢ https://ift.tt/1KBImXu ☟ WATCH THESE VIDEOS NEXT☟ Baby Cleaning Routine ⇢ https://youtu.be/7eHZlqT6AM0 Bedroom/Nursery Tour ⇢ https://youtu.be/I25eDuAIXvE The BEST Baby Products w Clean Ingredients ⇢ https://youtu.be/J7hu6FoByyI ☟ FOLLOW ME ☟ • WEBSITE: https://ift.tt/2xT1Bh1 • INSTAGRAM: @SunKissAlba http://bit.ly/2thHeKk • TWITTER: @SunKissAlba http://bit.ly/2arMhhe • FACEBOOK: @SunKissAlba http://bit.ly/2xennxM • SNAPCHAT⇢ @SunKissAlbaXO • PINTEREST: @SunKissAlba _________________________________ For Business Inquires, My Manager⇢ Alba.Ramos@gleamfutures.com ------------------------------------------------------ PO BOX MAIL⇣ Alba Garcia PO Box 658 Nanuet, NY 10954 _________________________________ 🎬 CAMERA: Panasonic Lumix GH4 4k Mirrorless Camera ⇢ https://ift.tt/2KLuhOE 🔆 LIGHTING: Diva Ring 18" Super Nova https://ift.tt/2OAEwrp 🖥 EDITING: Final Cut Pro X 🎵 MUSIC: Unstoppable Optimism - Gavin Luke * Licensed by Epidemic Sound FTC DISCLOSURE: This video is sponsored by Hallmark Gold Crown, in agreement to feature one of their cards from their just because collection. The story shared is personal and genuine. As always all opinions are my own. I am disclosing this in accordance with the Federal Trade Commission guidelines concerning the use of endorsements and testimonials in advertising.

3 EASY One Pot Pasta Recipes! Cheesy Chicken & Broccoli Pasta, Bloody Mary Pasta and Beef Stroganoff

Click here to SUBSCRIBE: http://bit.ly/1dn24vP You guys know how much I LOVE One Pot Pasta Recipes!! These three new easy pasta recipes are sure to impress your whole family! More One Pot Pasta Recipes: http://bit.ly/2fsP7oG More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Cheesy Chicken & Broccoli One Pot Pasta 1 tablespoon oil 2 cups diced boneless skinless chicken breasts 1 onion, finely diced 3 garlic cloves, minced 1 pound fusilli 3 cups chicken broth 1 cup milk 3 cups broccoli florets 1/4 teaspoon nutmeg 1/4 teaspoon red pepper flakes (optional) 2 cups grated sharp cheddar Salt and freshly ground black pepper Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chicken and season it salt and pepper. Cook until the chicken is no longer pink, 3 to 4 minutes. Add the onion and cook for another 3 minutes, or until the chicken begins to brown and the onions begin to soften. Add the garlic and cook until it becomes fragrant, 30 seconds. Add the pasta, broth and milk. Bring the mixture to a boil and reduce to a simmer. Cook, covered, stirring frequently for 10 minutes, or until the pasta begins to soften. Stir in the broccoli. Cook for another 2 to 5 minutes, or until all of the liquid has been absorbed. Stir in the cheddar cheese, red pepper flakes, and nutmeg. Serve immediately. Bloody Mary One Pot Pasta 2 teaspoons olive oil 1 small yellow onion, finely sliced 1/2 cup finely sliced celery 2 garlic cloves, minced 1 tablespoon Worcestershire sauce 1 teaspoon prepared horseradish 1 teaspoon tabasco 1 pound spaghetti 2 cup strained tomatoes 4 cups vegetable broth 1 lemon, zest and juice Celery salt and freshly ground black pepper Celery leaves for garnish Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion and celery and cook until the onions become translucent, 2 to 3 minutes. Add the garlic, Worcestershire sauce, horseradish, and tabasco. Cook until they become fragrant, another 30 seconds. Add pasta and tomatoes and bring the mixture to a boil. Cook, covered for 12 to 15 minutes or until all of the liquid has been absorbed. Stir often so the pasta doesn’t stick. Stir in the celery salt and lemon juice. Serve immediately topped with celery leaves. One Pot Beef Stroganoff 1 tablespoon vegetable oil 2 cups thinly sliced beef chuck 2 tablespoons butter, divided 2 cups quartered mushrooms 1 onion, finely diced 2 garlic cloves, minced 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon fresh thyme leaves 1 pound egg noodles 3 cups beef broth 1/2 cup sour cream Heat the oil in a large pot or Dutch oven. Add the beef and season it with salt and pepper to taste. Cook the beef, stirring occasionally, until it is cooked through, 3 to 4 minutes. Remove the beef from the pot and add the butter. Add the mushrooms and cook until they begin to soften, another 3 minutes. Add the garlic, Worcestershire sauce, Dijon mustard, and thyme leaves. Cook until they become fragrant, 30 seconds. Stir in the noodles and broth. Once boiling, reduce the heat to a simmer. Cook, covered, stirring often, until the liquid has been absorbed, 7 to 10 minutes. Return the beef to the pot and stir in the sour cream just before serving. Serve immediately topped with fresh parsley. Salt and freshly ground black pepper Parsley for garnish #Pasta #Dinner *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Katherine Schwarzenegger on Overcoming Her Insecurities

Author Katherine Schwarzenegger talks about growing up in a famous family in Los Angeles and learning to talk about her body insecurities. Watch more on The Dr. Oz Show: https://bit.ly/2Ms0gUQ Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

The 10-Minute Lean Body Workout You Can Do At Home

Follow along with fitness trainer Obi Obadike, actor Morris Chestnut and Dr. Oz through a short workout routine featuring high knees, mountain climbers, and push-ups. Watch more on The Doctor Oz Show: https://bit.ly/2QsbtYP Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

How to Flatten Your Belly in 10 Days

Naturopathic doctor Kellyann Petrucci explains what’s behind your belly fat and how you can trim and tighten your waistline in just 10 days. Find out which foods to avoid and the secret weapon to burning fat. Watch more on The Dr. Oz Show: https://bit.ly/2x0oLDw Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

3 NEW Dinner-Worthy Salad Recipes! BLT Salad, Tuscan Bean Salad & Rojak Salad

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Very few salads are filling enough to achieve dinner status in my house, but today I'm sharing 3 hearty salads that will definitely keep you full! Salads That Don't Suck: http://bit.ly/2Miyx91 More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM BLT Panzanella Salad 3 cups cubed sourdough loaf 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoons finely chopped basil 1 tablespoon Dijon mustard 2 cups chopped lettuce 1 cup halved cherry tomatoes 1/2 cup chopped cooked bacon Salt and freshly cracked black pepper Preheat the oven to 400ºF. Arrange the bread on a baking sheet and drizzle with 1 tablespoon of olive oil. Season the bread with salt and pepper. Bake until it is golden, about 10 minutes. Once golden, remove it from the oven and allow it to cool completely. In a small bowl, whisk together the remaining oil, vinegar, basil and Dijon. In a large bowl, toss together the toasted bread, lettuce, tomatoes, bacon and vinaigrette. Tuscan Salad 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon freshly chopped parsley 3 cups chopped dinosaur kale 1 cups canned white kidney beans, rinsed and drained 1/2 cup sliced roasted red peppers 1/2 cup chopped salami 1/2 cup chopped marinated artichokes 1/4 cup sliced Kalamata olives 1 shallot, finely sliced In a small bowl, whisk together the oil, vinegar, Dijon mustard, parsley and agave. Set it aside. In a large mixing bowl, massage the kale with half of the vinaigrette. Arrange the kale in a serving dish topped with the kidney beans, roasted red peppers, salami and shallots. Pour the dressing over the salad or serve on the side. Rojak Salad 1 tablespoon vegetable oil 1 cup cubed extra firm tofu Zest and juice of 1 lime 2 tablespoon fish sauce 2 tablespoons tamarind paste 1 tablespoon agave 1 teaspoon sambal (optional) 1 teaspoon grated fresh ginger 3 cups baby spinach 1 cup shredded red cabbage 1 cup seeded and sliced cucumber 1 cup diced pineapple 1 cup diced mango 1 tablespoon freshly chopped mint 1/4 cup chopped peanuts Salt and freshly cracked black pepper Heat the oil in a skillet over medium-high heat. Add the tofu to the skillet and season it with salt and pepper to taste. Cook, stirring occasionally until the tofu is golden on all sides, 8 to 10 minutes. Once cooked, remove from the heat and set it aside to cool slightly. In a small bowl, whisk together the lime zest, juice, fish sauce, tamarind paste, coconut sugar, sambal, and ginger. Set it aside. Arrange the spinach, red cabbage, cucumber, pineapple and pineapple in a serving dish. Top with the mint and peanuts. Pour the dressing over the salad just before serving. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon #Salad #Recipes #Dinner

Terry Crews on Modern Masculinity

Actor Terry Crews and Dr. Oz discuss what modern masculinity means today. Crews opens up about his journey to true manhood. Watch Terry Crews on The Dr. Oz Show: https://bit.ly/2NyN9pa Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Loaded Baked Potatoes || Plant Based Meal Prep || Steph and Adam

These baked potatoes are LOADED with flavor! Easy to make and will be a hit with everyone! Enjoy! ------------- Latest Plant Based Recipe: https://youtu.be/1QAD4wF2loQ Our Plant Based Meal Prep Playlist: https://www.youtube.com/playlist?list=PLfvuM_wAPe4a488LCFhLwIzNXforaiDDw Join our PATREON family :) https://ift.tt/2LTq5g2 Our Meal Prep Cook Book: http://amzn.to/2y6PKyn -------------- Products used in this video: The knife Chef Adam recommends: (ANY of these chef knives) http://amzn.to/2vAA8hW MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 Our full cookware: http://amzn.to/29HWmXt -------------- New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks ------------- Products and videos to help your health journey: Body Fat Scale: http://amzn.to/2aJCMv0 LifeSum App: https://bit.ly/2uiglWH How Adam lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Week 7 Results (Body Fat Scale): https://youtu.be/DyjQQC9ibvk --------------- Follow us on other platform: INSTAGRAM: https://ift.tt/1T4VlWr TWITTER: http://www.twitter.com/fitcouplecooks FACEBOOK: https://ift.tt/2x5DNG8 ---------------- INGREDIENTS to make 6 servings but you can make more: You can use ANY veggies you want or have in your fridge! 6 russet potatoes (approx 200g each) 1 tbsp olive oil 2 small onions 2 bell peppers 2 zucchini 8 oz mushrooms 2 tomatoes 1 can black beans 2 tbsp tomato paste salt/pepper 1 tbsp italian seasonings (or any seasoning you like on veggies) Cashew Sour Cream 1 cup cashews 1 garlic clove 1/2 date 1/2 lemon 1/2-1 cup of water Optional: Cilantro or Parsley Avocado (add these on when you're going to eat, don't put in the fridge) ------------ MACROS: (just for 1 potato and veggie topping, NOT including the cashew sour cream or avocado) Protein: 11 Carbs: 56 Fiber: 10 Sugar: 4 Fat: 3 Calories: 295 If you want to figure out your macros easily, download our favorite app for free! LifeSum App: https://bit.ly/2uiglWH Cashew Sour Cream MACROS for the WHOLE BATCH: Protein: 25 Carbs: 46 Fiber: 4 Sugar: 8 Fat: 70 Calories: 914 ---------------- STORAGE AND REHEATING DIRECTIONS: 1. All meals will be fine in the fridge for 5 days. Store the cashew sour cream in a mason jar. 2. Freeze all the meals you will not eat in the first 4 days. 3. If you decide to freeze them they will last for 3 months. 4. Take the meal out the night before you plan to eat and place in fridge to thaw. 5. Once thawed, reheat in the oven or saute pan for a few minutes or eat cold... or put in your Hot Logic! Don't know what a "Hot Logic" is? Check out this video: https://youtu.be/6bfmefjupu4 https://ift.tt/2rFkktS At checkout, enter the coupon code: “fitcouplecooks” so that YOU can get 20% off!!! WOOOOO!!! (Watch the full video for more detailed instructions: https://youtu.be/wpLJXHUyvyM ) #plantbased #plantbasedmealprep #mealprep

How to Stop Stress in 90 Seconds

Brain researcher Don Joseph Goewey explains how to utilize a habit loop to relieve stress and how to use the 90-second clear button technique to circumvent stress before it spirals out of control. Watch more on The Dr. Oz Show: https://bit.ly/2wTEd3k Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Dr. Oz Challenges Cameron Diaz to a Drinking Contest

A few years ago, Cameron Diaz revealed the one thing she does every morning. Today, Dr. Oz welcomes her back to the show and challenges her to repeat that same ritual with him on set. Watch more on The Dr. Oz Show: https://bit.ly/2wPX8Ns Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

3 EASY Better-Than-Takeout Dinner Recipes | Veggie Chow Mein, Egg Rolls & Korean Beef Bowls

Click here to SUBSCRIBE: http://bit.ly/1dn24vP We're kicking off fall with a new episode of Dinner Made Easy! This week I'm sharing 3 recipes that can all be made using a grocery store rotisserie chicken! 3 Stir-Fry Recipes That are Way Tastier Than Takeout: http://bit.ly/2MVPmLZ More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Korean Beef 1 tablespoon sesame oil 1 pound thinly sliced steak 1 red pepper, sliced 1 tablespoon chili garlic sauce 1 teaspoon freshly grated ginger 3 tablespoons soy sauce 2 tablespoons brown sugar 1/4 cup sliced green onion Sesame seeds for garnish Heat the oil in a skillet over medium-high heat. Add the beef and cook, stirring until it begins to brown. Add the red pepper and cook until it begins to soften, about 2 minutes. Stir in the chili garlic sauce, ginger, soy sauce, brown sugar and green onion. Continue to cook until the beef is cooked to your liking and the sauce has thickened. Serve topped with more green onion and sesame seeds. Vegetarian Lo Mein 1 tablespoon sesame oil 1 yellow onion, finely sliced 1 cup sliced mushrooms 1 red pepper, julienned 1/2 cup julienned carrots 1/2 cup shredded green cabbage 1 cup snap peas 3 cups cooked Chinese egg noodles 1/4 cup soy sauce 1 tablespoon agave 3 garlic cloves, minced 1/2 teaspoon freshly ground ginger 1/4 cup sliced green onions for garnish Sesame seeds for garnish Heat the sesame oil in a skillet over medium-high heat. Add the onion, mushrooms, and pepper. Cook, stirring until they begin to soften, about 3 minutes. Stir in the carrots and cabbage and cook until they begin to soften, another 2 minutes. Stir in the snap peas, noodles, soy sauce, agave, garlic, and ginger. Cook for another 1 to 2 minutes, or until the sauce has reduced slightly and the noodles have heated through. Garnish with fresh green onion slices and sesame seeds just before serving. Easy Egg Rolls 1 tablespoon sesame oil 1 pound ground pork 2 cups shredded green cabbage 1 cup bean sprouts 1 cup julienned carrots 3 garlic cloves, minced 1 teaspoon freshly grated ginger 1/4 cup soy sauce 1 tablespoon agave 16 egg roll wrappers 1 teaspoon cornstarch mixed with 1 tablespoon of water 2 tablespoons vegetable oil Heat the sesame oil in a skillet over medium-high heat. Add the pork and cook until it is cooked through, about 5 to 6 minutes. Add the cabbage, bean sprouts, and carrots. Cook until the vegetables begin to soften, 4 to 6 minutes. Stir in the garlic, ginger, soy sauce, and agave. Cook until soy sauce reduces slightly, about 2 minutes. Remove the mixture from the heat and allow it to cool before handling. Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Remove any excess liquid from the pork and vegetable filling. Spoon 2 to 3 tablespoons of the filling into the centre of the lower half of the egg roll wrapper. Begin to roll the wrappers and fold in the sides. Brush the final corner with the cornstarch mixture and continue to roll up the egg roll. Repeat this process until all of the filling has been used up. Place the egg rolls, seam side down on the baking sheet. Brush the egg rolls with vegetable oil and bake until the wrappers are golden, 10 to 12 minutes. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Why I use a Body Fat scale? Week 7 Weight loss results!

Adam here! This video is about Why I use a Body Fat scale? And my week 7 weight loss results. After 7 weeks I am still losing weight. All I have been doing is tracking my calories with an app called Lifesum and using a Body Fat scale to track how much Fat I have lost. In this video I recommend the best Body Fat scale you can buy and will provide all of the links down below. Honestly its the best body fat scale I have ever had. A lot of people ask "Do body fat scales really work?" The Answer is YES if you are trying to track the difference in the day to day / week to week results. But of course they are not going to be as accurate as a DEXA Scan or a In Body Scan. Body Fat Scale: http://amzn.to/2aJCMv0 LifeSum App: https://bit.ly/2uiglWH Our Meal Prep Cook Book: http://amzn.to/2y6PKyn How I lost 80lbs: https://youtu.be/_YxvS8NaPFg Week 1 Results: https://youtu.be/iLtWFpC-tYY Week 2 Results (Weight loss Plateaus): https://youtu.be/Sj-7fKDqXUM Week 3 Results (Q&): https://youtu.be/nC0tkSHPX5c Week 4 Results (Counting Calories): https://youtu.be/nC0tkSHPX5c Week 5 Results (Flexible Dieting): https://youtu.be/s8rfytpvuIs Steph's Battle with Eczema: https://youtu.be/HPdeNWIBxZo New Channel Update (Steph and Adam): https://youtu.be/r3HiEhNnyUA Our Plant Based Meal Prep Playlist: https://www.youtube.com/playlist?list=PLfvuM_wAPe4YGxfNXdGEdOJMBzke9NdI4 Subscribe to Steph and Adam (Formerly - Fit Couple Cooks): http://www.youtube.com/fitcouplecooks #BodyFatScale #Weightloss #StephandAdam #LifeSum #FitCoupleCooks

Simple Life Hacks for a Flatter Belly

Core expert Chris Powell reveals the best life hacks for a flatter belly. Watch more on The Dr. Oz Show: https://bit.ly/2oIKICL Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

3 Easy Dinner Recipes to Make with Rotisserie Chicken

Click here to SUBSCRIBE: http://bit.ly/1dn24vP We're kicking off fall with a new episode of Dinner Made Easy! This week I'm sharing 3 recipes that can all be made using a grocery store rotisserie chicken! More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: https://ift.tt/2pxnpws Chicken & Broccoli Lasagna Roll-Ups 2 cups alfredo sauce 2 cups ricotta cheese 1 cup finely chopped broccoli 1 cup shredded rotisserie chicken 1/3 cup grated Parmesan cheese, divided 2 garlic cloves, minced 4 fresh lasagna sheets, cut in half lengthwise 1 cup shredded mozzarella 1 tablespoon freshly chopped parsley for garnish 1/4 teaspoon red pepper flakes Salt and freshly cracked black pepper Preheat the oven to 375ºF. Spread half of the alfredo sauce in a large baking dish and set it aside. In a large bowl, combine the ricotta, broccoli, chicken, half of the Parmesan cheese, the garlic, salt and pepper. On each lasagna sheet, spread some of the ricotta mixture and roll it up. Place the roll up into the baking dish, seam side down. Continue rolling until all of the filling is used up. Top the roll ups with the remaining alfredo sauce, mozzarella cheese, and the remaining Parmesan cheese. Bake the roll ups until the cheese begins to brown and the sauce is hot and bubbly, about 20 minutes. Garnish with chopped parsley and red pepper flakes just before serving. Chicken Taco Soup 1 tablespoon vegetable oil 1 yellow onion, finely diced 1 red pepper, finely diced 3 garlic cloves, minced 2 tablespoons taco seasoning 1 (28-ounce) can diced tomatoes 4 cups chicken broth 2 cups shredded rotisserie chicken 1 cup rinsed and drained canned black beans 1 cup corn kernels 2 tablespoons chopped fresh cilantro Sour cream for serving Shredded cheddar cheese for serving Lime wedges for serving Green onion slices for serving Salt and freshly cracked black pepper Heat the oil in a soup pot or Dutch oven over medium-high heat. Add the onion and pepper and cook until they begin to soften, about 2 to 3 minutes. Add the garlic and taco seasoning. Cook until they become fragrant, about 30 seconds. Add the diced tomatoes, broth, chicken, beans and corn. Mix well and season with salt and pepper to taste. Bring the soup to a boil then reduce to a simmer. Simmer for 10 to 15 minutes, or until the soup has reduced slightly. Stir in the cilantro and season it well with salt and pepper to taste. Serve topped with a spoonful of sour cream, cheddar cheese, lime wedges, and chopped green onion. Thai Cashew Chopped Salad Dressing Juice of 1 lime 2 tablespoons soy sauce 2 tablespoon fish sauce 1 tablespoon sesame oil 2 teaspoons agave 1 teaspoon freshly grated ginger Salad 1 cup shredded rotisserie chicken 1 cup finely sliced red cabbage 1 cup julienned carrots 1 red pepper, finely sliced 1 yellow pepper, finely sliced 1 cup shelled edamame 1/2 cup cashews Fresh cilantro for garnish In a small bowl, whisk together the dressing ingredients. Set it aside. Assemble the salad ingredients in a serving dish and top with the dressing. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Vanessa Williams on Defining Beauty and the #MeToo Movement

Actress Vanessa Williams was crowned Miss America in 1983. She discusses how America’s beauty standards have improved since then and shares her experience under the spotlight. Then, she discusses the women behind the #MeToo movement. Watch Vanessa Williams on The Dr. Oz Show: https://bit.ly/2Q5wxUq Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Why Jennifer Garner Believes Show Business Doesn’t Change Who You Are

Jennifer Garner discusses how being in show business doesn’t have to change who you really are. Plus, she discusses her advocacy for a new law protecting celebrities’ children from paparazzi. Watch Jennifer Garner on The Dr. Oz Show: https://bit.ly/2wEFIm6 Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Like Dr. Oz on Facebook: https://bit.ly/2imT12a Follow Dr. Oz on Instagram: https://bit.ly/2FWZRui Follow Dr. Oz on Twitter: https://bit.ly/1tQziaF

Steph's Battle with Chronic Eczema || Steph and Adam

In this video, Steph and Adam explain what Steph has been secretly struggling with for the last 2 years. She is trying to heal her chronic eczema and chronic urticaria naturally. This is the first time she has openly spoken about this painful topic, in hopes of helping others. We appreciate your support. Namaste. --------- Join our PATREON family :) https://ift.tt/2LTq5g2 SUBSCRIBE TO OUR CHANNEL: http://www.youtube.com/fitcouplecooks *BUY OUR MEAL PREP COOKBOOK HERE* http://amzn.to/2y6PKyn ALL 80 MEAL PREP RECIPES PLAYLIST - https://www.youtube.com/playlist?list=PLfvuM_wAPe4a488LCFhLwIzNXforaiDDw ------------ FOLLOW US ON; FACEBOOK: https://ift.tt/2x5DNG8 INSTAGRAM: https://ift.tt/1T4VlWr TWITTER: http://www.twitter.com/fitcouplecooks -------------- Breakdown of this Video: 0:00 - Intro 4:45 - How it started 11:15 - How I tried to fix it 17:00 - After I healed, went back to Australia 33:00 - Adam’s story 37:30 - The irony of the situation ---------------- Disclaimer: I am not a doctor nor do I claim to be one. These are just a bunch of the different supplements and things I have discovered along my way to healing naturally. The Tapping Solution: https://ift.tt/2yWxsk2 Sandra Cabot Detox: https://ift.tt/2LQ18lT Oregano Oil, Tea Tree Oil, Kimchi and Sauerkraut I found in natural stores near me. The Bone Broth I was making from scratch. Heavy duty JUICER we like: https://amzn.to/2NGiQtI This is a much smaller JUICER, not as heavy duty and it probably won’t last long but if you are only juicing a little bit, it’s a decent juicer: https://amzn.to/2NFJz9N Joe Cross, “Fat, Sick and Nearly Dead" documentary: https://ift.tt/uWHpc5 The One-Minute Cure Book about Food Grade H2o2: https://amzn.to/2PZd87J Food Grade H2o2: https://amzn.to/2PZB0s0 This is the only MOISTURIZER I have found that my skin can handle: https://amzn.to/2LPZh0n ------------- For any of the following supplements, you will find why they are important to take by googling Medical Medium or reading his book which I HIGHLY recommend. He also has a blog and talks a lot about these in there as well. These have been ESSENTIAL to my healing process. My healing truly began once I started following Medical Medium. Here is his book “Secrets Behind Chronic and Mystery Illness and How to Finally Heal” : https://amzn.to/2Cbu341 Curcumin: https://amzn.to/2wHybDc B-12: https://amzn.to/2PqMIe6 Orgono G5 Siliplant: https://amzn.to/2PsTrUY Liposomal Vitamin C: https://amzn.to/2NJuwvB Ionic Zinc: https://amzn.to/2N6J63v L-Lysine: https://amzn.to/2NHlpLW EPA/DHA essentials (best/cleanest fish oil): https://amzn.to/2ozumMG L-Methylfolate: https://amzn.to/2Pv5UaG Best Vitamin C: https://amzn.to/2PZAwSI Sovereign Silver: https://amzn.to/2wC583Q Dulse Flakes: https://amzn.to/2Pv92Db Barleygrass Juice Powder: https://amzn.to/2Q0WFjE Hawaiian Spirulina: https://amzn.to/2Pwdl1b Chaga Powder: https://amzn.to/2CbDWPh Lemon Balm Tincture: https://amzn.to/2Q0ynpA Licorice Root Tincture: https://amzn.to/2PZb1Rd Cat’s Claw Tincture: https://amzn.to/2Cdg3XM IF YOU ARE ON A BUDGET, I would say the ones that I think helped me the MOST would be: -drinking 16 oz of homemade celery juice every morning -liposomal vitamin C -B-12 -Orgono G5 Siliplant -and making his heavy metal detox smoothie every day using Dulse, Barley Grass Juice Powder and Spirulina. -----------