3 MORE Better-Than-Takeout Dinner Recipes | Singapore Noodles, Thai Beef & Spring Roll Stir Fry

Click here to SUBSCRIBE: http://bit.ly/1dn24vP These 5 ingredient recipes all come together in under 30 minutes each! If you try one of these yummy dinner recipes be sure to let me know! 3 Easy Better-Than-Takeout Recipes: http://bit.ly/2ODTyg9 More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Frequently Used & Favorite Items: https://ift.tt/2pxnpws Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Dinner Made Easy: http://bit.ly/DinnerMadeEasy Facebook: https://ift.tt/1qehN6c Twitter: https://twitter.com/@SaraLynnCauchon Instagram: https://ift.tt/VrBnOo Pinterest: https://ift.tt/1pjl5Tl Blog: https://ift.tt/1w0vGCo Google+: https://ift.tt/1pjl5Tn Singapore Noodles 1 tablespoon sesame oil 1 yellow onion, finely sliced 1 red pepper, julienned 1/2 cup julienned carrot 1 pound peeled shrimp 2 garlic cloves, minced 1 teaspoon grated fresh ginger 3 cups cooked vermicelli rice noodles 1 cup snow peas 1/4 cup soy sauce 1 tablespoon fish sauce 1 tablespoon agave 1 tablespoon curry powder 1 teaspoon ground turmeric 1/4 cup sliced green onions In a large skillet, heat the oil over medium-high heat. Add the onion and red pepper and cook until they begin to soften, about 3 minutes. Stir in the carrots and cook until they begin to soften, about 2 minutes. Stir in the shrimp and cook until they turn pink, about 3 minutes. Stir in the garlic and ginger and cook until they become fragrant, about 1 minute. Add the noodles, snow peas, soy sauce, fish sauce, agave, curry powder, and turmeric. Mix everything together and allow the soy sauce to reduce, about 1 minute. Serve immediately topped with the green onions or store in the refrigerator for up to 3 days. Thai Basil Beef Bowls 1/4 cup soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 1 teaspoon chili garlic sauce 1 teaspoon honey 1 teaspoon cornstarch 1 tablespoon sesame oil 2 cups sliced steak 1 yellow onion, thinly sliced 1 red pepper, thinly sliced 1 green pepper, thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon grated fresh ginger 1 cup Thai basil 4 cups cooked white rice Sesame seeds for garnish Salt and freshly ground black pepper" In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, chili garlic sauce, honey, and cornstarch. In a large skillet, heat the oil over medium-high heat. Add the beef to the skillet and cook, stirring, until it is almost cooked through, about 2 minutes. Add the onion, red pepper and green pepper to the skillet. Cook, stirring occasionally until they begin to soften, about 3 minutes. Add the garlic and ginger and cook until it becomes fragrant, about 30 seconds. Add the sauce to the skillet and cook until it begins to thicken, about 1 minute. Stir in the basil leaves and cook until they have wilted, about 1 minute. Serve the beef immediately over a bowl of cooked rice or store in the refrigerator for up to 3 days. Spring Roll Stir Fry 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 teaspoon agave 3 garlic cloves, minced 1 teaspoon grated fresh ginger 1 tablespoon sesame oil 2 cups sliced mushrooms 1 yellow onion, finely sliced 1 cup shredded green cabbage 1/2 cup julienned carrots 1 brick extra firm tofu, crumbled 3 cups cooked rice noodles 1/4 cup sliced green onions Sesame seeds for garnish In a small bowl, whisk together the soy sauce, hoisin sauce, agave, garlic and ginger. Set it aside. In a large skillet, heat the oil over medium-high heat. Stir in the onions and mushrooms and cook until they soften, about 3 minutes. Stir in the cabbage and carrots and cook until they begin to soften, about 2 minutes. Add the tofu, noodles and sauce. Mix everything together well. Serve immediately topped with the green onions and sesame seeds or store it in the refrigerator for up to 5 days. #Dinner #Recipes #Cooking *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon