3 Homemade Broth Recipes

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP Soup Made Easy eBook: http://bit.ly/SoupMadeEasy Dutch Oven Options: Lodge: http://amzn.to/2k0jyYr Cuisinart: http://amzn.to/2wQ49zY Staub: http://amzn.to/2wUPw9s Le Creuset: http://amzn.to/2wSo9C7 Homemade Soup Recipes: http://bit.ly/2c3oZ0r Slow Cooker Recipes: http://bit.ly/DGSlowCooker Featured Recipes: French Onion Soup: http://bit.ly/1NSLrJK Smoky Corn Chowder: http://bit.ly/2yTyLkq Loaded Baked Potato Soup: http://bit.ly/1M7FjYn One Pot Mushroom Pasta: http://bit.ly/2qoEYxY Mushroom Risotto: http://bit.ly/1xN1WOu Cream of Mushroom Soup: http://bit.ly/1PEVkds Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: http://ift.tt/1KFsgwB Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://ift.tt/VrBnOo Pinterest: http://ift.tt/1KFsgwD Blog: http://ift.tt/1w0vGCo Classic Chicken Broth 1 whole chicken or chicken carcass 4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 onions, cut into quarters 10 parsley sprigs 1 garlic bulb, cut in half to expose cloves 1 bay leaf 2 tsp peppercorns 2 thyme sprigs Salt to taste Place all ingredients into a large Dutch oven or pot and cover with water Simmer for 2-3 hours. Season with salt and pepper to taste. Carefully, strain the broth and allow to cool. Once cooled completely, the fat will harden on the surface of the broth. If you do not want to use it, remove fat using a slotted spoon. Enjoy! *If using whole chicken, cooked chicken meat can be used in other recipes, so do not throw it away! Mushroom Broth 2lb mixed mushrooms, roughly chopped (cremini, button, oyster, shiitake, porcini…) 1 onion, roughly chopped 1 celery stalk, roughly chopped 1 carrot, roughly chopped 1 garlic bulb, cut in half to expose cloves 3 thyme sprigs 5 parsley sprigs 1 bay leaf 1 tbsp soy sauce or tamari 2 tsp peppercorns Salt to taste oil In a large Dutch oven over medium-high heat, add oil. Add mushrooms and onion to the pan and cook for 3-4 minutes, stirring occasionally. Add remaining ingredients to the pot and cover with 12 cups of water. Simmer for 1.5-2 hours. Season with salt and pepper to taste. Carefully, strain broth and allow to cool. Enjoy! Seafood Broth 3-4 cups shellfish shells (shrimp, crab, lobster, crawfish) 3 carrots, roughly chopped 3 onions, roughly chopped 2 celery stalks, roughly chopped 2 garlic cloves ½ cup white wine 2 tbsp tomato paste 1 bay leaf 2 thyme sprigs 10 parsley sprigs 2 tbsp fish sauce 2 tsp peppercorns Salt to taste Oil In a large dutch oven or pot over medium-high heat, add oil. Add shells and sautée for 2-3 minutes. Add wine and cook for 1 minutes. Add onions, celery, carrots, garlic and tomato paste. Season with salt and pepper to taste, herbs and fish sauce. Cover with water and simmer for 1-2 hours. Carefully, strain the broth and allow to cool. Enjoy! *SOME links provided above are affiliate links